Comments on: Lemongrass Kabobs http://www.kayotic.nl/blog/lemongrass-kabobs Welcome to Kayotic Kitchen. Where food and photography unite! Thu, 09 Feb 2012 02:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kay http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-845 Kay Mon, 24 Nov 2008 10:46:42 +0000 http://www.kayotic.nl/blog/?p=1696#comment-845 You're making me blush, Syrie :) You’re making me blush, Syrie :)

]]> By: syrie http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-841 syrie Sun, 23 Nov 2008 21:24:04 +0000 http://www.kayotic.nl/blog/?p=1696#comment-841 Everything about your blog is gorgeous. Everything about your blog is gorgeous.

]]> By: Kay http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-723 Kay Tue, 18 Nov 2008 20:51:48 +0000 http://www.kayotic.nl/blog/?p=1696#comment-723 Hi from another Kay! Wanted to let you know how much I'm enjoying your site. I'm definitely going to try this recipe. Photos are breathtaking! Hi from another Kay! Wanted to let you know how much I’m enjoying your site. I’m definitely going to try this recipe. Photos are breathtaking!

]]> By: Kay http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-635 Kay Fri, 14 Nov 2008 13:55:19 +0000 http://www.kayotic.nl/blog/?p=1696#comment-635 Ika, my mother (and grandparents) lived in Indonesia for 6 years, so I grew up with the Indonesian kitchen. Indonesian spices are as normal here as Dutch spices and can be bought at pretty much every local supermarket, and yes, even hundreds of years later the Indonesian influences in Dutch cooking are still very much alive. Only we still use the old fashioned spelling such as Ketjap and Atjar etc. Ika, my mother (and grandparents) lived in Indonesia for 6 years, so I grew up with the Indonesian kitchen. Indonesian spices are as normal here as Dutch spices and can be bought at pretty much every local supermarket, and yes, even hundreds of years later the Indonesian influences in Dutch cooking are still very much alive. Only we still use the old fashioned spelling such as Ketjap and Atjar etc.

]]> By: ika http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-633 ika Fri, 14 Nov 2008 13:49:16 +0000 http://www.kayotic.nl/blog/?p=1696#comment-633 Hello, I really enjoy your blog ever since I found it from foodgawker. I'm from Indonesia and been noticing that you have some posts on Indonesian dishes and there's also ingredient like kecap manis. Just wondering how you got familiar with the dishes. I realised it could be because of historical ties between the dutch and Indonesia, but never thought that after hundreds of years there are still traces of it in your country. Is it easy to find some Indonesian dishes there? Hello,

I really enjoy your blog ever since I found it from foodgawker. I’m from Indonesia and been noticing that you have some posts on Indonesian dishes and there’s also ingredient like kecap manis. Just wondering how you got familiar with the dishes. I realised it could be because of historical ties between the dutch and Indonesia, but never thought that after hundreds of years there are still traces of it in your country. Is it easy to find some Indonesian dishes there?

]]> By: Kay http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-630 Kay Fri, 14 Nov 2008 06:05:28 +0000 http://www.kayotic.nl/blog/?p=1696#comment-630 Don't you love the combination of flavors? I'm exactly the same. I'll just grab dried spices and/or herbs when I don't have fresh ingredients. Don’t you love the combination of flavors? I’m exactly the same. I’ll just grab dried spices and/or herbs when I don’t have fresh ingredients.

]]> By: The Topiary Lady http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-627 The Topiary Lady Fri, 14 Nov 2008 00:18:25 +0000 http://www.kayotic.nl/blog/?p=1696#comment-627 Kay, I just saw your recipe yesterday and tried it for dinner tonight. It was amazing! I didn't even have fresh ginger, garlic or the red chile pepper (I used all dried) and they were still good. I threaded them on wooden skewers and cooked them on my flat skillet and finished them off in the oven. I made satay with almond butter and coconut milk (due to allergies in the family). Yum! Thanks for the wonderful recipe. This is now my new favorite recipe. so good and easy! Kay,
I just saw your recipe yesterday and tried it for dinner tonight. It was amazing! I didn’t even have fresh ginger, garlic or the red chile pepper (I used all dried) and they were still good. I threaded them on wooden skewers and cooked them on my flat skillet and finished them off in the oven. I made satay with almond butter and coconut milk (due to allergies in the family). Yum!

Thanks for the wonderful recipe. This is now my new favorite recipe. so good and easy!

]]> By: Kay http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-613 Kay Thu, 13 Nov 2008 07:00:41 +0000 http://www.kayotic.nl/blog/?p=1696#comment-613 Raj, tried to leave you a comment at your site but don't have a blogspot so I couldn't. It looks great and so tasty, it's great as is! Visual recipes make it so much easier to follow. Photos were great, too! Raj, tried to leave you a comment at your site but don’t have a blogspot so I couldn’t. It looks great and so tasty, it’s great as is! Visual recipes make it so much easier to follow. Photos were great, too!

]]> By: Raj http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-611 Raj Thu, 13 Nov 2008 03:44:02 +0000 http://www.kayotic.nl/blog/?p=1696#comment-611 kay! i've been looking for an easy appetizer recipe to impress my boyfriends family with this thanksgiving and this is perfect! thank you! oh and on a totally different note, i finally started foodblogging. my first real recipe is up, and i need a favor. could you look at it please and let me know how i can make it better? thank you! *hugs* raj. kay! i’ve been looking for an easy appetizer recipe to impress my boyfriends family with this thanksgiving and this is perfect!
thank you!
oh and on a totally different note, i finally started foodblogging. my first real recipe is up, and i need a favor.
could you look at it please and let me know how i can make it better?
thank you!
*hugs*
raj.

]]> By: Piggy http://www.kayotic.nl/blog/lemongrass-kabobs/comment-page-1#comment-600 Piggy Tue, 11 Nov 2008 18:50:47 +0000 http://www.kayotic.nl/blog/?p=1696#comment-600 These look absolutely delicious! Yum! These look absolutely delicious! Yum!

]]>