Comments on: Kenyan Curried Cabbage

By: Kara Davis

Kara Davis — Mon, 30 Jan 2012 23:39:47 +0000

Absolutely love this recipe. Will definitely be repeating this recipe over and over

By: adriennefriend

adriennefriend — Tue, 29 Nov 2011 20:26:21 +0000

Wonderful simple recipe. I made a vegan version by sauteeing the onion in Earth Balance vegan margarine (you could also use oil) and using unsweetened Silk brand soymilk (in the green box) for dairy milk. Thanks for sharing!

By: Keyan Curried Cabbage | himynameistheresa

Keyan Curried Cabbage | himynameistheresa — Thu, 11 Nov 2010 09:24:56 +0000

[...] I saw this recipe for Kenyan Curried Cabbage a few months ago, I knew it’d make into our regular rotation. It’s simple, based on [...]

By: Corn with a Twist « Kayotic Kitchen

Corn with a Twist « Kayotic Kitchen — Mon, 28 Jun 2010 07:03:35 +0000

[...] This is an old Kenyan recipe that came from one of my ancient ethnic cook books and—like my Kenyan curried cabbage—this corn recipe is curried as well, making it fragrant and delicious. But then again, curry [...]

By: kathy

kathy — Wed, 07 Apr 2010 20:39:13 +0000

Oh.. at first I thought it was pasta. Luckily cabbage is my favorite. Thanks for this recipe. I got another option for making cabbage dish. :-)

By: tigerfish

tigerfish — Tue, 06 Apr 2010 23:57:07 +0000

I like my cabbage this way. I usually do cabbage, carrot and that curry powder (and some turmeric) thingy but without the flour. Turns out good too :D

By: Maria

Maria — Wed, 31 Mar 2010 01:15:54 +0000

I tried this cabbage today and i must say it is so gooooood!! I would recommend it to anyone. I almost ate the whole thing, but i stopped! its very tasty and full of flavor. I love all your recipes.

By: Martijn Reintjes

Martijn Reintjes — Sun, 28 Mar 2010 17:50:20 +0000

this makes a great veggie meal when you add raisins and cashew nuts and serve it with rise! Great idea for later this week, maybe I’m going to use coconut milk instead of the cream for some extra flavoury goodness!

By: Diana

Diana — Fri, 26 Mar 2010 18:11:21 +0000

OMG… they are just DELICIOUS!!! Absolutely agree with “this is how to serve cabbage to people who don’t like cabbage”. I love them, no problem, but taste is very different and GOOD!

Thanks Kay!!!

By: Richelle

Richelle — Sat, 20 Mar 2010 18:08:08 +0000

Hola Kay, errug mooi de nieuwe lay-out! Ga het koolrecept zeker uitproberen op mijn grote en kleine man.