Comments on: Kay’s Tzatziki

By: Kay

Kay — Sun, 04 Dec 2011 21:48:35 +0000

This is a 2008 recipe, underneath the printable recipe is a link that says ‘Click here to print recipes older than 2010′.

By: Paul

Paul — Sun, 04 Dec 2011 21:39:33 +0000

I’m looking forward to trying this. I do note that the printable version of the recipe only gives the first step, at least on my computer.

By: JanP

JanP — Wed, 31 Aug 2011 04:25:14 +0000

I lived in Greece and love love love tzatziki, your recipe looks terrific, and the thick thick Greek or Balkan style yogurt is essential, as is the salting and deseeding of the cucumber. Can’t wait to try your recipe with the added chili pepper!

By: Elyse

Elyse — Tue, 12 Jul 2011 22:56:51 +0000

Wow thank you so much for this recipe! My husband and I love it and I have shared your website with my mother-in-law. I love the pure flavors of this sauce, and I always make your greek style wraps to go with it.

By: Greek-Style Wrap « Kayotic Kitchen

Greek-Style Wrap « Kayotic Kitchen — Fri, 21 May 2010 11:10:45 +0000

[...] tzatziki chicken 1/2 red onion iceberg lettuce black olives feta wraps [...]

By: Diana

Diana — Sun, 07 Feb 2010 16:18:47 +0000

Fresh, spicy and delicious Tzatziki. A few years ago, when we returned from Crete, I’ve tried to make it, but without success… Tzatziki was pretty horrible and I’ve never tried more until yesterday. Now I’m happy with it:)

By: Ree

Ree — Fri, 04 Dec 2009 22:47:45 +0000

It’s such a shame you don’t like cilantro! I understand not appreciating an herb though because I really cannot stand basil. It completely ruins a dish for me :( But how parsley is your substitute, cilantro would be mine :) I can’t get enough of it!

And thank you for this recipe. I’ve been trying to find a good tzatziki recipe, and I think I’ve found the winner. Your website is gorgeous and the food you make always looks so mouth-watering good!

By: SriMa

SriMa — Sun, 30 Aug 2009 20:56:42 +0000

I really like this blog good job.

By: Peggy

Peggy — Sun, 04 Jan 2009 03:27:04 +0000

Kay,

Thank you so very much! This recipe is wonderful!! I’ve been looking for a good recipe for Tzaziki since we left Omaha, NE over 11 years ago! We used to get great food from a little place called John’s Grecian Delight while living there. I could not get Greek yogurt but have found by allowing my yogurt to drain for several hours out on the countertop produces a similar yogurt. When we make yogurt I always allow some to culture a little longer to produce a tarter, thicker yogurt. Now I have another use for it! Once again thanks. My husband was so pleased when he tasted it especially on the grilled lamb.

By: Richard

Richard — Thu, 31 Jul 2008 21:19:12 +0000

This is already my favorite! Thanks Kay!!