Comments on: Kay’s Sandwich

By: Andrea Ævars

Andrea Ævars — Mon, 20 Dec 2010 13:43:51 +0000

I know this is a year and a half after the posting, but I just found your web site and am in the process of printing out (almost) every single recipie :p

No not really, but Dutch cooking seems to agree with my Icelandic palette and everything on there seems easy and good and tasty.

This, with an addition of chicken breast is my all time favorite sandwich of all time.
I make this all the time, but instead of butter I put a little mayo on it.
Mayo, salad, tomato, bacon, chicken breast… it’s heaven!

By: Nanami

Nanami — Sat, 12 Sep 2009 15:01:45 +0000

Wow, I must try your sandwich one of these days, it looks so good! One of my favourite sandwiches is a part-baked bun, filled with gouda cheese and tomato slices, sprinkled with salt, pepper and ‘Italiaanse kruiden’ (thyme, oregano, basil). Then you pop it in the oven until the bread is done, or prepare it like a toastie in one of those oldschool crossovers between a toastie-iron and a grill plate. Totally awesome lunch or breakfast for me :)

By: MsGourmet

MsGourmet — Thu, 09 Jul 2009 03:57:11 +0000

One of my favourite things to have for lunch also!

By: Maya

Maya — Fri, 26 Jun 2009 18:52:27 +0000

This is almost my favorite. Rye bread WITH caraway seeds in, toasted of course, lightly spread it with mayo, romaine or butter lettuce, lots of tomato slices, good helping of bacon, and plenty of avocado. I usually mush it up inside the skin so I can use it as a spread. Freshly ground pepper of course.

By: doodles

doodles — Thu, 11 Jun 2009 00:41:13 +0000

what a great array of sandwich ideas here…………..we do your BLT Kay but use a chipotle spread instead of mayo, gives it a kick of flavor, love it with grilled red peppers also.

your site is so refreshing , easy to read and follow I love it.

By: Kay

Kay — Thu, 04 Jun 2009 11:04:35 +0000

@Laura K.:

Girl, if you live here, you really gotta start learning a little more about Dutch foods :)

What you’re talking about is something called Zeeuws Spek. It’s not raw bacon. It’s actually either slowcooked with salt, pepper and bay leaves, or marinated with mustard, garlic, pepper etc and grilled/roasted.

By: Laura K.

Laura K. — Tue, 02 Jun 2009 22:16:40 +0000

Ok 2 things to reply with on this one!

1. I’m SHOCKED you COOKED the bacon! If I see one more dutchie eat it raw I will vomit I swear!
2. Americans use butter or margarine on bread.. so that part puzzled me?

By: Kevin

Kevin — Sat, 30 May 2009 18:22:19 +0000

That is one amazing looking sandwich!

By: zoe

zoe — Tue, 26 May 2009 17:42:12 +0000

I love cheese and cucumber slices with hard boiled egg chopped on top. Yum!

By: PatW

PatW — Mon, 25 May 2009 12:28:07 +0000

My favorites are a Hot Brown sandwich– turkey bacon, cheese sauce on a brioche loaf rather than regular bread, or a roast beef on hot water cornbread with gravy. Both very Kentucky things. But I think that yours sounds super good, and I’ll make it for lunch tomorrow.