Comments on: Kay’s Potato Gratin

By: Carolina

Carolina — Sat, 14 Aug 2010 11:22:43 +0000

It looks delicious! With what (side/main dish) should we serve the potatoes? Tx!

Lucia — Sat, 29 May 2010 19:18:38 +0000

Hello! We’ve just finished your potatoes and they were amazing! They were completely gone in less than 20 minutes. Thanks for the wonderful recipe :)

janitorial — Thu, 17 Dec 2009 11:56:44 +0000

Right on !! Damn I’m getting addicted to your blog :)

Rebecca — Fri, 11 Dec 2009 06:14:50 +0000

my mouth literally dropped open at the last picture. “be still my beating heart” haha cant wait to make them!

Kevin — Tue, 24 Nov 2009 11:42:01 +0000

I like the shape that this potato gratin takes. It will be a nice change from the regular potato slices.

Toiduuudised « Hingevaras — Sun, 22 Nov 2009 18:16:12 +0000

[...] Retsept on minu ühest viimase aja lemmiktoidublogist. [...]

Kay — Fri, 20 Nov 2009 18:59:29 +0000

@Agnes:

2 tbsp! Now noticing I did add the amount in the recipe card but not in the ingredient list in the posting.

Agnes — Fri, 20 Nov 2009 18:51:04 +0000

How much flour did you use? Around 1 tbsp?

Jenny — Fri, 20 Nov 2009 03:07:56 +0000

@Barbara:

lol i was thinking the same thing!! everything just looks so good but has cheese on it!! AHHH!!!

Agnes — Thu, 19 Nov 2009 10:54:49 +0000

You make me want to make it RIGHT NOW!!