Comments on: Kay’s Garlic Sauce

By: kelsomom

kelsomom — Fri, 05 Feb 2010 19:14:02 +0000

I’ve never even heard of greek yogurt. is it something that you find in a standard grocery store? Can you (and would you even want to) sub standard yogurt?

By: jaden

jaden — Sat, 01 Aug 2009 03:00:45 +0000

we loved the recipe! finally had it tonight with some carrot sticks, radishes and celery sticks

By: Lelik

Lelik — Sun, 26 Jul 2009 16:51:22 +0000

@jaden:
I think it would be perfect just for the fries as well, not only the french ones. I actually tried this one a few years ago in dutch restaurant.

By: jaden

jaden — Thu, 09 Jul 2009 03:58:46 +0000

this would be PERFECT for french fries!

By: Lisa (MidwestWoman)

Lisa (MidwestWoman) — Mon, 06 Jul 2009 19:27:33 +0000

This sounds just delicious! I use greek yougurt quite a bit. This is what I do when my husband makes chicken kabobs:

Greek Yougurt
Grated/Shredded cucumber
Dill (fresh or dry, whatever I have)
Fresh lemon juice
Garlic (sometimes but not always, depends on how I feel)

Can’t even tell you the measurements. I just mix and taste until I like what I taste :)

My family goes nuts with this. Especially the next day with the leftovers we make kabob sandwiches.

By: Denise

Denise — Sat, 04 Jul 2009 15:22:34 +0000

Oh man, this looks great and it sounds so simple! I’m going to try it IF I can get greek yogurt around here. I think it would be great with artichoke hearts in it, too. Mmmmm!

By: Baking Soda

Baking Soda — Fri, 03 Jul 2009 15:06:41 +0000

Anything goes! Sure true combining garlic sauce and my kids! I agree on the turkish/greek yoghurt, it adds such a wonderful luster to lots of stuff.
Thks for visiting!

By: The Blue Suitcase

The Blue Suitcase — Fri, 03 Jul 2009 13:44:27 +0000

YESSSS! These sauce recipes are just what I need! Ever since we moved abroad I can’t remember anything I ever made in the states. And hm, I can’t remember making anything here…so that leaves me really hurting for great yummy summer recipes like these! I love the idea of collecting sauce recipes–they’re so versatile, no matter what’s in the fridge (almost).

By: Kay

Kay — Fri, 03 Jul 2009 06:02:14 +0000

@Kalyn:

Adding a little mashed avocado to it really works, too!

By: Prix Fixe

Prix Fixe — Fri, 03 Jul 2009 02:59:23 +0000

* 2 Jalapeno’s, seeded and diced (or if you want it spicy, just dice the buggers..)
* 1/2 Red Onion, small dice
* 4 Garlic Cloves, diced
* 1/2 cup apple juice or apple cider
* 1 TBSP Apple Cider Vinegar
* 1 1/2 TBSP White Balsalmic Vinegar
* 1/2 TSP Chipotle Tabasco
* 1/2 cup Ketchup
* 1 cup Veal Stock (or chicken stock)
* 8 oz Tomato Puree
* 1 TSP Franks Red Hot Sauce (I had some on hand and figured why not!)
* 1 TBSP Balsamic Vinegar
* 1 TBSP Molasses
* 1 Dash of Scotch
* 1 Dash Liquid Smoke
* Pinch of Truffle Salt

Sweat the first 3 ingredients, then add the rest and simmer for about 45 min to 1 hr.