Comments on: Kay’s Favorites

By: Holly Harvey

Holly Harvey — Mon, 02 Nov 2009 14:36:11 +0000

hi Kay,
I tried both the Roti Chicken and the Mezgaldi yesterday, and they were both fabulous! thanks!

By: Vanessa

Vanessa — Mon, 02 Nov 2009 14:03:52 +0000

Hi Kay,
I’ve just stumbled upon your blog and I’m certainly going to be a regular visitor.
I’m very impressed. I can’t wait to try some of your recipes in particular- Beef Sausages & Balsamic Tomatoes looks simply amazing.
Your photo’s are incredible. Well done!

Vanessa, Katwijk

By: Something's Dishy

Something's Dishy — Sun, 01 Nov 2009 03:57:03 +0000

I love your spaghetti bolognese recipe! I’ve made it several times already.

By: Malou

Malou — Sat, 31 Oct 2009 16:34:56 +0000

You made making butter look so easy, so I had to try it. OMG! It is the best butter ever! Thanks for the great recipe and tutorial :-)

By: Sarah

Sarah — Fri, 30 Oct 2009 19:07:07 +0000

One of my favorites is your Kaytucky Chicken (http://www.kayotic.nl/blog/?p=3708), my fiance calls it ‘the puff chicken’ and requests it all the time. You also have a recipe for Parmesan crusted chicken, which may have originally been on the Pioneer Woman’s site, that is delicious. I couldn’t find it on your site or her’s to link to, but I have it printed out at home!

By: Kay

Kay — Wed, 28 Oct 2009 22:33:12 +0000

@Kath:

Couldn’t believe you guys actually have snow there. I’ve been walking around in a t-shirt! Which is kinda crazy for Holland this time of year.

By: Kath

Kath — Wed, 28 Oct 2009 22:31:17 +0000

Green Peppercorn sauce. Simple and delicious! My teen boys beg me to make it!!! I serve it with grilled chicken breast.

Thanks for the comment on my blog. We are in the eastern part of South Dakota so am only getting rain. But our daughter is singing in a concert in the beautiful Black Hills region in western South Dakota. I am DREADING the 400 mile drive- half being where the snow is!! UGH

By: Kait

Kait — Wed, 28 Oct 2009 17:10:47 +0000

I have tried several but my absolute fav is the pork strips. Nice and sweet, and spicy at the same time. Mmmmmmm.

By: doodles

doodles — Wed, 28 Oct 2009 15:16:11 +0000

Kay as I have said many times, your wonderful recipes, not all but many are in my rotation as well.

By: Kay

Kay — Wed, 28 Oct 2009 12:53:59 +0000

@Debbie:

I have no idea what exactly they put in there. I buy mine at the butchershop. It tastes like a spice blend made from pepper, salt, sweet paprika, and some other things. But really, any type of sausage would work for this!