Comments on: Kayotic Pizza Party

By: Kay

Kay — Sun, 11 Nov 2012 00:12:38 +0000

Thought I would share that I found the pans on Amazon.com… they are called shallow muffin pans or whoopie pie pans!

By: Sara Morgan

Sara Morgan — Sat, 14 Apr 2012 01:36:56 +0000

Can’t wait to make these. I love Pizza, but hubby doesn’t, this would solve my problem there. Will be looking for those pans too. Neat!!! Love your comment about you will eat the person on a diet’s share. (Ha,HA) Sounds like something I would say.

By: Liv

Liv — Mon, 16 Jan 2012 20:44:47 +0000

My, oh my, these look delicious. I will definitely be trying them in the near future!

By: Stacey

Stacey — Sun, 15 May 2011 19:28:07 +0000

These were a hit at our house today for the big Twente-Ajax game (we’re Tukkers). I subbed pepperocini’s (mild banana peppers) for the artichokes, and added some leftover diced salami, and they were awesome! Excellent idea to use the puff pastry, thanks for sharing! Oh, and I made them in a mini-muffin pan so they were perfectly bite-sized.

By: Gillian

Gillian — Thu, 30 Dec 2010 09:00:44 +0000

Going to a New Years party tomorrow night, “bring a plate or 2 of canapes” said the host…guess what i’m taking taking!!

Just made some of these and they are devine, thank you for a VERY easy recipe.

Your blog is fantastic, love the photos (great for someone who especially bad in the kitchen!).

Just thought i’d let you know i’m accessing your blog from Dubai, UAE. Happy New Year x

By: Eva

Eva — Sun, 18 Apr 2010 02:25:08 +0000

This is so creative! I love anything that has to do with puff pastry( :
And btw, I love your step by step photos.

By: Kay

Kay — Wed, 04 Nov 2009 18:18:55 +0000

@Mallory:

I have to admit that I don’t know how they’ll come out. I’ve only ever made these type of snacks using either a muffin or pizza tin.

By: Mallory

Mallory — Wed, 04 Nov 2009 18:17:05 +0000

i just game across your site and everything looks phenemenol. I’m going to make these little pizzas for a party this weekend. Question though… if i don’t use the pizza trays or muffin tin, will i still get the puffed effect just by placing a bunch on a baking sheet?

By: ItalianTapas

ItalianTapas — Wed, 04 Nov 2009 17:37:24 +0000

I’m so glad you didn’t use a store bought marinara. The only thing I would like to mention as an alternative to the pine nuts is roasted cashews, they are half the price of pine nuts and more nutritious.
Thanks for the post.
Ciao!

By: jo

jo — Wed, 04 Nov 2009 12:59:46 +0000

Who would have thought of making pizza this way but what a great idea!