Comments on: Kayotic Chicken Drumsticks

By: Kay

Kay — Sun, 17 Jun 2012 14:22:14 +0000

Shoot, forgot to add it. That would be 3 tbsp!

By: Loes

Loes — Sun, 17 Jun 2012 14:17:58 +0000

I can’t find the oil you are using in your list of ingredients.

By: Tânia Gaspar

Tânia Gaspar — Thu, 14 Jun 2012 21:40:52 +0000

Well thats right Portugal have some handsome players like Miguel Veloso and others but here in Portugal, well i don’t know if its only me, but i think that Ricky Van Wolfwinkel and Stinj Scaars that play for Sporting are extremlyy handsomes too!! :D

By: Kay

Kay — Tue, 12 Jun 2012 06:11:41 +0000

I'm more a baseball girl myself :) I do have a recipe for Ketjap manis on the blog!

By: Juls (Pepper and Sherry)

Juls (Pepper and Sherry) — Tue, 12 Jun 2012 06:10:53 +0000

Can’t say I’m all over football (I’m a rugby girl myself) and the sooner the season ends the better for me!
We can’t find Kecap with much ease here in the UK which is such a pain in the arse because nothing else is quite like it.

By: Kay

Kay — Mon, 11 Jun 2012 15:32:37 +0000

We have the premixed marinades here as well… but somehow they always taste off. Except for the Faja Lobi and Swiet Moffo mixes, I always keep a couple of jars around.

By: jude jam

jude jam — Mon, 11 Jun 2012 12:39:34 +0000

it looks very yummy! in Suriname we usually don’t add sambal to our marinade. we use premixed marinades, with all the seasonings already in the soysauce. these are very often “home made” by small entrepeneurs and are sold in all supermarkets. depending on your heat addiction and taste, you choose the brand. with the humid temperature here, usually the spice powders don’t keep very well, once opened. this is one of the reasons for choosing the premixed seasonings i think. but i love how you make the spices and marinades yourself. love the posts.