Comments on: Honey Thyme Chops

By: Spruce Hill

Spruce Hill — Thu, 04 Mar 2010 15:01:10 +0000

Was just looking for a chops recipe and found this. Making it tonight! Thanks :)

By: Jenny

Jenny — Wed, 10 Feb 2010 02:06:33 +0000

This recipe was amazing! My dad is a very good chef, and so I always feel the pressure to try and make the perfect meal on the rare occasion when he relinques the kitchen. And this meal definitally was perfect.
He tasted it and grudgingly agreed it was completely delicious. ;)
He then made me make up the other five pork chops with it, while he pretended not to watch what ingredients I was using. :)
Thanks! Totally delicious! :D

By: Jules

Jules — Thu, 03 Dec 2009 16:05:01 +0000

Ik heb deze een tijdje geleden gemaakt en ze waren erg goed! Lekker gecarameliseerd tintje van de honing, zalig!

By: Recipes to enjoy! « Sweet Tooth

Recipes to enjoy! « Sweet Tooth — Mon, 16 Nov 2009 00:44:24 +0000

[...] recipe that I left as a cliffhanger on last post, well here it is! I got this recipe from here but made some alterations during the way. There is no thyme in my household so I improvised [...]

By: Rowan

Rowan — Sat, 01 Aug 2009 23:44:06 +0000

These were so good! I don’t have a grill, so I pan fried them. The chops turned out so beautifully golden, very juicy. The flavors were light and sweet and absolutley delicious. I added extra garlic powder because I love garlic. I served the chops with rice, steamed broccoli, and a beet salad (with onion, browned garlic, and tomato-basil feta crumbles). So delicious! Thank you Kay!

By: Jocko

Jocko — Fri, 05 Jun 2009 01:27:06 +0000

I love your website Kay! thank you for taking the time to create it. Photos are great. Food looks yummy.

By: Kay

Kay — Sat, 24 Jan 2009 06:06:21 +0000

Jana, it was 1/8 I’ve used but 1/4 would work great as well. It doesn’t come down to a pinch more or less, really.

Pork gets so boring at times, this really spikes it up!

By: Jana

Jana — Fri, 23 Jan 2009 23:25:20 +0000

Just out of curiosity, your ingredients call for 1/4 tsp. of garlic powder, but in the recipe itself you call for 1/8 tsp. Which did you mean?

Looking forward to trying this recipe! I never can figure out what to do with pork.

By: Kay

Kay — Fri, 12 Dec 2008 12:19:54 +0000

Melissa, you’re welcome! I tweak everything .. constantly :)

By: Melissa

Melissa — Fri, 12 Dec 2008 04:52:30 +0000

I love this recipe, but of course I can’t help myself tweaking it a little. And I think I tweaked this one . . . a lot. I added a LOT of balsamic vinegar in lieu of the juice. It came out BEAUTIFULLY! Thanks for the inspiration!