Comments on: Honey Glazed Chicken and Bacon Bites

By: Kathy

Kathy — Fri, 12 Apr 2013 18:39:02 +0000

I found your site through StumbleUpon today! I love the attitude. I think this will be one of my favorite sites to visit. Thanks so much!

By: Kay

Kay — Mon, 11 Mar 2013 17:59:34 +0000

I would try it with Dijon if I were you, but only a little bit.

By: Stoni

Stoni — Mon, 11 Mar 2013 17:35:35 +0000

Can you substitute the coarse mustard with regular mustard?

By: Jean

Jean — Sun, 17 Feb 2013 13:59:03 +0000

Awesome!!

By: Carolyn

Carolyn — Thu, 14 Feb 2013 01:31:44 +0000

Just made these and I think I overcooked a little. The bacon never did “crisp” so I may have cooked them slightly to long. I wound up putting them under the boiler so they’d look nice and toasty look like your picture. I added some grilled green onion as a little garnish..YUM is right. Thank you for this recipe and breaking me out of cooking boredom!

By: Amanda

Amanda — Thu, 07 Feb 2013 00:22:53 +0000

OMG — Made these for dinner tonight. They were sooooo good! Even my 2-year-old loved them. Thanks for another great recipe!

By: Patricia

Patricia — Fri, 25 Jan 2013 14:13:21 +0000

I did this 2 days ago and i must say… everybody loved it!! Super easy and delicious! =) thank you so much!

By: delaney

delaney — Sat, 19 Jan 2013 08:57:35 +0000

Could I marinade the chicken for an hour or two in the fridge in the honey/honey mustard marinade instead of just brushing it on?

By: Joyce

Joyce — Tue, 01 Jan 2013 19:44:21 +0000

Just found your website. Love it !! Great pictures, illustrations, and clear directions on recipes. You rock !!!

By: Christina

Christina — Fri, 16 Nov 2012 22:49:58 +0000

I can’t wait to try this! I am going to make it for a potluck at work but ideally I would like to make it beforehand since I won’t have time the day of. Any tips on proper storing/freezing and warming it back up would be greatly appreciated. Thank you so much!