Comments on: Honey Glazed Chicken and Bacon Bites

By: Happy Birthday… to me! « My Life is a Dinner Plate

Happy Birthday… to me! « My Life is a Dinner Plate — Sun, 05 Feb 2012 06:12:16 +0000

[...] off with my new favorite : bacon wrapped chicken with honey dijon glaze. (A recipe I found on Kayotic.nl via Pinterest!) That has to be my new favorite glaze for one thing — it’s so easy to [...]

By: Lisa

Lisa — Fri, 27 Jan 2012 00:07:13 +0000

Wow, Kay! These look like the perfect, something different, kind of appetizer to take to our annual Super Bowl party here in Pennsylvania.
I jsut discovered your site and love, love, love it. I will be trying the Naytucky chicken soon as well. Thank You!

By: Kathleen

Kathleen — Wed, 11 Jan 2012 16:55:34 +0000

OMG!! these look delish!! Im gonna make these for my dads 50th surprise bday party!

By: Judy

Judy — Wed, 04 Jan 2012 01:32:51 +0000

These were great my family loved them….

By: Marian B

Marian B — Thu, 29 Dec 2011 03:00:05 +0000

Gonna make these for New Years party

By: Erika

Erika — Wed, 28 Dec 2011 20:24:39 +0000

Where do I start? I love reading your funny/cute blog posts about food. They crack me right up! Also I’m so visual (and a photographer) so when you do the step by step pictures I’m like “Ummm yeah. I get it and I want it.” Thanks for the super yummy recipes! I’m making these tonight for our friends.

By: nate

nate — Wed, 21 Dec 2011 18:40:30 +0000

hey,
We loved this recipe so much that we featured it in our food round up. check is out. http://www.recipelionblog.com/top-5-party-food-favorites/
Thanks for the great food!

By: Top 5 Party Food Favorites | RecipeLionBlog

Top 5 Party Food Favorites | RecipeLionBlog — Tue, 20 Dec 2011 16:35:38 +0000

[...] Honey Glazed Chicken and Bacon Bites – This recipe comes from the great bloggers at Kayotic Kitchen (one of my favorite sites) and it is incredible. Easy to make and even easier to enjoy this will be a hit at any party. [...]

By: Karmen

Karmen — Fri, 16 Dec 2011 19:45:35 +0000

Made these for our book club Christmas party and they were a hit, of course! But, I had a question, when I was preparing them I found that the bacon was swallowing the chicken whole :) And I cut the chicken just as you described. They were good solid appetizer size pieces. Do you cut the bacon in half width or lengthwise or is that why you use the dutch equivalent because it is more manageable? Thanks again for sharing this superlicious recipe :)!!

By: Hannie

Hannie — Tue, 06 Dec 2011 08:39:10 +0000

Wow, love this, definitely going to try it. Thanks for sharing.