Comments on: Hasselback – the sequel

By: MDblogreader

MDblogreader — Thu, 20 Jan 2011 12:54:11 +0000

This looks amazing I recently found your site and I have made menu plans for the next 2 weeks with your recipes. Thank you so much for step by step pictures and instructions for beginners like myself.

By: Sonia - L'Exquisit

Sonia - L'Exquisit — Mon, 15 Nov 2010 20:31:48 +0000

Ik heb het gisteren gemaakt….heerlijk! Dank je!

By: Mimi

Mimi — Mon, 01 Nov 2010 00:06:52 +0000

First of all, your blog rules… been a long time fan but a first time replier. Secondly, your pictures are always fabulous. Thirdly, I’ve tried loads of recipes from your site and have never been disappointed, on the contrary.
This recipe, however, wasn’t all that impressive. But that’s just our opinion. I made enough for DH, DS and myself to have two each but we all reluctantly finished the first one.
BUT!…. I don’t believe in throwing away food so the next day I sliced the potatoes and fried them up (bacon and tomato included) and these were the BEST! Onze meest favoriete gebakken aardappeltjes ooit.
Keep up the great work ;-)

By: Jenna

Jenna — Thu, 21 Oct 2010 17:22:42 +0000

I love what your son did to the spoon! Hilarious. I need to touch base with my sisters and see if we can sneak these into our Thanksgiving menu (yes, I’m already thinking about that almost daily . . .)

By: Kim

Kim — Wed, 20 Oct 2010 20:12:43 +0000

Curious about what the texture of the bacon was like. I have an aversion to limp bacon.

By: Simone

Simone — Tue, 19 Oct 2010 20:23:40 +0000

Those look amazing and what a wonderfully simple dish to make! Love it! O and great idea to grate the garlic too. I have the same grater and have simply never thought to use it for grating garlic, but it does make perfect sense!

By: Kay

Kay — Tue, 19 Oct 2010 12:21:25 +0000

@Trish: You didn't get my reply to your email? It is an 8" Lodge I used here!

By: Trish-in-MO

Trish-in-MO — Tue, 19 Oct 2010 12:19:01 +0000

KAY…pssst…what size skillet is this!? I only have a teeny 8″ one that I use for cobblers and cornbread, but can’t do much more with it. I want to get one, but before I do, I want to make sure it’s the size I keep “seeing” in recipes everywhere lately! THANKS!

By: Maria

Maria — Tue, 19 Oct 2010 06:19:40 +0000

Your first recipe was great but this took it to a whole new level! Great photos.

By: Amanda

Amanda — Tue, 19 Oct 2010 00:21:14 +0000

Ooooh I like the ideas you used to improve them! I’ve tried making hasselback potatoes before and the next time I make them I thought of covering them in some sort of cheese sauce like with scalloped potatoes. But I’ll definitely have to hide some bacon in between :)
Definitely some great ideas!