Comments on: Hasselback Potatoes

By: Francesca

Francesca — Mon, 06 May 2013 03:12:23 +0000

I know this was posted a few years ago, but I just tried this recipe, and it’s amazing. I added 1/2 tsp smoked paprika though.

By: Jenna

Jenna — Fri, 22 Jun 2012 00:23:59 +0000

I am so glad you went through mockery to post the hasselback potatoes. I have been wonder what hasselback was for a while. Like in the hasselback bread. Thanks!

By: annbb

annbb — Thu, 26 Jan 2012 15:01:36 +0000

Delicious! Another fantastic recipe! Thank you!

By: sara

sara — Wed, 25 Jan 2012 04:51:05 +0000

I used to make something similar to this all the time, and actually don’t know why I stopped. Instead of using butter I would put about 2 cups reduced salt chicken broth over them to lessen the fat. they are a good alternative to mashed potatoes. The person that taught me to make them called them ana potatoes as well.

By: Hasselback New Potatoes | Braised Anatomy

Hasselback New Potatoes | Braised Anatomy — Wed, 15 Sep 2010 12:07:33 +0000

[...] anyway. The aesthetics can’t be beat, and people do seem to get it right, so hopefully you will [...]

By: Ames

Ames — Sun, 22 Aug 2010 03:19:02 +0000

Just want to let you know that I love the cute recipe card you created.

By: Donna

Donna — Thu, 22 Jul 2010 18:46:10 +0000

I made these last night. They had such wonderful flavor and were very tender. Thanks for posting all the wonderful pictures and steps along the way. Great site.

By: Stacy

Stacy — Sun, 13 Jun 2010 17:00:35 +0000

Made these with the Honey Glazed Chicken Bacon Bites and they were also a huge hit. I changed things a little to what I had on hand and they were really great! Next time I will spend a little more time trying to get in between all the slices. Thanks!

By: Veronica

Veronica — Thu, 03 Jun 2010 16:23:02 +0000

Kay!
I made these last night for dinner! BF loved it and I did too. It’s like a baked potato, but better! Love all the pics and recipes.
Thank you!!

By: Kim

Kim — Thu, 03 Jun 2010 15:08:42 +0000

I do something similar for the grill – cut the spuds the same way but then I salt & pepper them and put thin slices of onion or shallots in each cut plus a sliver of butter – then wrap in tinfoil and grill (oh I usually microwave the spuds to partially cook them 1st).