Comments on: Hangop

By: Hannah

Hannah — Sun, 23 Dec 2012 21:54:30 +0000

I’m the same Hannah as above, and guess what? It was delicious and everyone enjoyed it, so…we’re having it for dessert on Christmas Day this year! ^__^
Around this time of year, I remember this dessert now… :D

By: Hannah

Hannah — Sat, 24 Dec 2011 13:41:38 +0000

*We’re having it
Gosh, my grammar is awful sometimes. :P

By: Hannah

Hannah — Sat, 24 Dec 2011 13:40:04 +0000

Thanks for this recipe! We’ll have having it for dessert on Boxing Day! <3

By: Kay

Kay — Mon, 21 Nov 2011 23:11:23 +0000

That should be Greek. I also call it Hangop where the yoghurt is draining. Thanks for the ‘lesson’ but I’m Dutch and I know what hangop is.

By: Deeba

Deeba — Mon, 18 Apr 2011 02:45:48 +0000

Love the name and love how indulgent that bowl looks. Finger licking good!! Do you know this makes a great base for a frozen yogurt as well? Oooh another question, have you tried this with home made quark and vanilla beans, whirred together with fresh strawberries? You have a beautiful blog.

By: Christmas Recipe Ideas « Kayotic Kitchen

Christmas Recipe Ideas « Kayotic Kitchen — Tue, 21 Dec 2010 15:14:50 +0000

[...] For a traditional Dutch dessert, you serve Hangop. Rich and incredibly delicious. Hangop [...]

By: Karin

Karin — Fri, 19 Nov 2010 10:55:12 +0000

I wonder, could you use quark straight out of the packet rather than straining yogurt?

By: Allegra

Allegra — Mon, 01 Nov 2010 23:02:07 +0000

Ik heb nog nooit hangop gegeten maar het lijkt wel lekker! Hier in Amerika is het moeilijk om echt europese yoghurt te vinden, maar Trader Joe’s heeft iets vergelijkbaar. Bedankt voor de website hoor!

By: Dionne

Dionne — Tue, 05 Oct 2010 18:39:00 +0000

Hallo!
Ik ga binnenkort je andijvestampot en hangop maken. Maar voor ongeveer hoeveel personen zijn deze gerechten?
Ze zien er heerlijk uit! Groetjes Dionne

By: Val Dumond

Val Dumond — Mon, 19 Jul 2010 19:08:45 +0000

Just came from a conference in the Netherlands (Go Orange!) and enjoyed a performance of assembling a hang-op at an Amsterdam hotel. The server came to the table with a tray. He laid down a round of cookie (crispy like biscotti and the size of a rice cake), topped it with a cup of hang-op, cup of whipped cream, a generous spoonful of brown sugar, and a pinch of cinnamon. Then he mashed the whole thing, breaking up the cookie/bread. Ooooh! the joy! I ate the whole thing! And savored every lovely mouthful. Wish I had a recipe for that cookie/bread.