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	<title>Comments on: Gyros 101</title>
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	<link>http://www.kayotic.nl/blog/gyros-101</link>
	<description>Welcome to Kayotic Kitchen. Where food and photography unite!</description>
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		<title>By: Stephanie</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-20654</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 28 Jul 2011 02:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-20654</guid>
		<description>oh wow, i can&#039;t wait to use your spice mixture! i&#039;ve been looking for a solid recipe for ages and i will definitely have to try this! thanks!</description>
		<content:encoded><![CDATA[<p>oh wow, i can&#8217;t wait to use your spice mixture! i&#8217;ve been looking for a solid recipe for ages and i will definitely have to try this! thanks!</p>
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		<title>By: Andy Wilks</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-19627</link>
		<dc:creator>Andy Wilks</dc:creator>
		<pubDate>Wed, 25 May 2011 17:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-19627</guid>
		<description>Thank you so much for the mix recipe.
I used to live in Amsterdam and buy it in big bags from Albert Cuyp
I was just about to finish my last bag so you have saved my life</description>
		<content:encoded><![CDATA[<p>Thank you so much for the mix recipe.<br />
I used to live in Amsterdam and buy it in big bags from Albert Cuyp<br />
I was just about to finish my last bag so you have saved my life</p>
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		<title>By: Bill</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-19005</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Wed, 06 Apr 2011 22:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-19005</guid>
		<description>Fantastic recipe!
I use 1lb each of ground lamb and lean ground beef and double your spice recipe. I use half of the mixture for gyros and the remainder for the base of the best chili ever.

I never thought to add fresh mint to my Tzatziki. I&#039;ll never make it again without.

Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Fantastic recipe!<br />
I use 1lb each of ground lamb and lean ground beef and double your spice recipe. I use half of the mixture for gyros and the remainder for the base of the best chili ever.</p>
<p>I never thought to add fresh mint to my Tzatziki. I&#8217;ll never make it again without.</p>
<p>Thanks for sharing.</p>
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		<title>By: Berch</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-14867</link>
		<dc:creator>Berch</dc:creator>
		<pubDate>Thu, 16 Sep 2010 06:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-14867</guid>
		<description>years ago there was a Casbah brand Gyros Mix in a box that we used to get.  It seems that they still produce the Tabule and Felafel mix but discontinued the Gyros Mix (even though their web site still show the Gyros mix box that is not available any more!  Do you know if there are comparable mixes made by other companies?  Your mix sounds good but the Casbah mix had some kind of grain in it that holds together the ground beef and gives it texture to it.  Please advise.  Thanks.
Berch 
&lt;a href=&quot;mailto:berchb@unr.edu&quot; rel=&quot;nofollow&quot;&gt;berchb@unr.edu&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>years ago there was a Casbah brand Gyros Mix in a box that we used to get.  It seems that they still produce the Tabule and Felafel mix but discontinued the Gyros Mix (even though their web site still show the Gyros mix box that is not available any more!  Do you know if there are comparable mixes made by other companies?  Your mix sounds good but the Casbah mix had some kind of grain in it that holds together the ground beef and gives it texture to it.  Please advise.  Thanks.<br />
Berch <br />
<a href="mailto:berchb@unr.edu" rel="nofollow">berchb@unr.edu</a></p>
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		<title>By: Peter</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-13191</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 17 Jun 2010 18:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-13191</guid>
		<description>I have now tried the recipe, but with chicken instead of pork. It&#039;s soooo delicious! I have to carve this recipe in stone so it never gets lost... :)
 </description>
		<content:encoded><![CDATA[<p>I have now tried the recipe, but with chicken instead of pork. It&#8217;s soooo delicious! I have to carve this recipe in stone so it never gets lost&#8230; :)<br />
 </p>
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		<title>By: Chuck</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-12976</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Wed, 09 Jun 2010 19:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-12976</guid>
		<description>I love this recipe and have made it several times now, but it never struck me as that close to gyro spicing, at least the style I&#039;m used to in my part of the US.  But, to me the flavor is almost exactly the delicious schwarma that I found all over Belgium and Holland, especially when I add a little stock to the cooking.  Regional differences I guess, but I love it just the same.  Thanks!</description>
		<content:encoded><![CDATA[<p>I love this recipe and have made it several times now, but it never struck me as that close to gyro spicing, at least the style I&#8217;m used to in my part of the US.  But, to me the flavor is almost exactly the delicious schwarma that I found all over Belgium and Holland, especially when I add a little stock to the cooking.  Regional differences I guess, but I love it just the same.  Thanks!</p>
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		<title>By: Peter</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-12825</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sun, 30 May 2010 09:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-12825</guid>
		<description>Thanks! I&#039;ve been looking for a good gyros spice mix a long time. What kind of chili powder do you use? Pure ground chili (like cayenne?) or the chili powder-mix with other spices mixed with it (usually oregano, cumin and other spices)?</description>
		<content:encoded><![CDATA[<p>Thanks! I&#8217;ve been looking for a good gyros spice mix a long time. What kind of chili powder do you use? Pure ground chili (like cayenne?) or the chili powder-mix with other spices mixed with it (usually oregano, cumin and other spices)?</p>
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		<title>By: JIm</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-11807</link>
		<dc:creator>JIm</dc:creator>
		<pubDate>Mon, 05 Apr 2010 11:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-11807</guid>
		<description>Used to buythe gyros power ready mixed when in the military based in Germany then got a friend to send me 1 kilo bags until lost touch.
So been a few years since I had this will try this afternoon  - I use on pork fried in olive oil with gieros salt.   Tastes lovely with a decent stir fry on the side and pitta bread and  with humus</description>
		<content:encoded><![CDATA[<p>Used to buythe gyros power ready mixed when in the military based in Germany then got a friend to send me 1 kilo bags until lost touch.<br />
So been a few years since I had this will try this afternoon  &#8211; I use on pork fried in olive oil with gieros salt.   Tastes lovely with a decent stir fry on the side and pitta bread and  with humus</p>
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		<title>By: Diana</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-10902</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sun, 07 Feb 2010 16:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-10902</guid>
		<description>Very tasty. Next time I will try to put curry a little bit less, I felt it more than other spices. 
Thank you, Kay!</description>
		<content:encoded><![CDATA[<p>Very tasty. Next time I will try to put curry a little bit less, I felt it more than other spices.<br />
Thank you, Kay!</p>
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		<title>By: Zaara</title>
		<link>http://www.kayotic.nl/blog/gyros-101/comment-page-1#comment-4594</link>
		<dc:creator>Zaara</dc:creator>
		<pubDate>Tue, 02 Jun 2009 18:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kayotic.nl/blog/?p=414#comment-4594</guid>
		<description>ooooohhh - mouthwatering. I.LOVE.YOUR.BLOG. You make all the recipes so easy with the photo step-by-step instructions. I soooo have to try these gyros with the spice mix you shared.</description>
		<content:encoded><![CDATA[<p>ooooohhh &#8211; mouthwatering. I.LOVE.YOUR.BLOG. You make all the recipes so easy with the photo step-by-step instructions. I soooo have to try these gyros with the spice mix you shared.</p>
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