Comments on: Gramma’s Cheese Muffins

By: Kay

Kay — Thu, 25 Aug 2011 05:13:29 +0000

What a coincidence! You come from the same country, with almost the same IP address, and the same fake name and fake email address as the girl I recently blocked for leaving several nasty comments!

By: Kxxx

Kxxx — Thu, 25 Aug 2011 00:21:15 +0000

I made these and was disappointed, won’t make again. They didn’t come out brown and domed – they came out pale and doughy (the domes fell once I put the muffin tin on a cooling rack). I baked them exactly 25 minutes using an oven thermometer and a pizza stone under the muffin tin, so it wasn’t the oven temperature.

By: Kay

Kay — Sun, 28 Feb 2010 12:40:36 +0000

@marta:

It would probably alter the flavor, but I’m pretty sure if you only add a hint of it it would taste really good as wel!

By: Marta

Marta — Sun, 28 Feb 2010 12:36:04 +0000

Hey!
I was wondering, would it be okay to replace sweet paprika powder with a fresh red bell pepper? Or would it have a significant taste-altering effect on the muffins?

Really cool blog, by the way! :)

By: Susan

Susan — Tue, 02 Feb 2010 02:29:55 +0000

I am inspired…these are going straight to my Super Bowl buffet menu for this Sunday…thank you!

By: Deborah Dowd

Deborah Dowd — Mon, 01 Feb 2010 23:45:46 +0000

These muffins look amazing!! I actually like savory muffins a bit more than the sweet!

By: kristy

kristy — Mon, 11 Jan 2010 22:08:55 +0000

OMG those look fabulous Kay. I would scarf them all up if I cooked those – haha.

By: Midlife Slices

Midlife Slices — Thu, 07 Jan 2010 04:21:04 +0000

Yum! I can’t wait to try these muffins. I love cheese and I love bread.

By: schatze

schatze — Wed, 06 Jan 2010 17:03:07 +0000

I am ready to lick the screen. And wouldn’t you know I usually buy sour cream and forgot it when I shopped this week? These are on my To Do list. Love that tray, too!

By: Lindie

Lindie — Mon, 04 Jan 2010 15:36:37 +0000

I made these yesteray afternoon, using gouda cheese. I couldn’t find my regular muffin pan so used my little mini muffin pans, made 3 dozen little cute ones! So good! I made Emeril’s Hoppin John to go with them. (Black eyed peas and rice)