Comments on: Ghanaian Peanut Soup

By: Ghanaian Peanut Soup | i ♥ to eat

Ghanaian Peanut Soup | i ♥ to eat — Thu, 09 Feb 2012 02:44:00 +0000

[...] original recipe is from Kayotic Kitchen, and I encourage you to check out the beautiful photos she’s take. She has a lot of the [...]

By: Caryn Douglas

Caryn Douglas — Thu, 24 Feb 2011 23:29:34 +0000

The peanut soup sounds good, I think in the list of ingredients there is an error, it should be “sugar” not “salt”

By: Kay

Kay — Tue, 12 Oct 2010 05:28:58 +0000

@ Scarlett:

Just FYI. You might want to look that up before using it :)

I think what you are referring to is: ‘rack my brain’ without a w. Even though it would be correct and both phrases are used, I think wreck is more commonly used.

By: Scarlett

Scarlett — Mon, 11 Oct 2010 19:16:00 +0000

Just FYI, the expression is “to wrack one’s brain,” not “to wreck.”

By: Kitchen Butterfly

Kitchen Butterfly — Mon, 15 Feb 2010 19:54:32 +0000

Did I say I ♥ your photos? Oh well, i’m saying it now. Inspired!!!!!

By: kaanae lock

kaanae lock — Fri, 29 Jan 2010 19:35:03 +0000

omg..dis recipe is fantabulous…mouth watering …love yu 4 dis …keep doin ure fing ..yui rock

By: Aliko

Aliko — Sun, 27 Dec 2009 02:06:51 +0000

Hiya! Glad you like Ghanaian food! If you are ever interested in more recipes, you should check out the new Ghanaian cookbook “AKwaaba: A Taste of Ghana” at http://www.alikobooks.com!

By: Kay

Kay — Mon, 24 Nov 2008 08:39:24 +0000

Ann, what a great soup, isn’t it? When I make it with sweet potatoes I usually don’t add any additional sugar, but that’s about it.

By: Ann from Montana

Ann from Montana — Sun, 23 Nov 2008 19:41:46 +0000

Oh, wow – just finished my first bowl – as you said, Kay – heavenly!

I made it with a medium sweet potato – baked and mashed but no spices or butter or anything added. My chicken broth was low sodium so I did add a bit of sea salt. And I don’t have onion powder – I decided on a bit of cumin, not that cumin is a substitute, I just like it and I thought it would “go”. I also used grilled chicken breast – I just am not fond of boiled chicken.

Wonderful taste of unique flavors and a good warming soup.

A definite keeper!

By: Kay

Kay — Sun, 23 Nov 2008 16:15:27 +0000

MC, I don’t think it reallty tastes like peanut butter, there’s too much flavors in the soup to just pick out the peanutbutter.