Comments on: Feta, Scallion & Potato Cakes

By: Ineta

Ineta — Mon, 04 Mar 2013 07:33:52 +0000

OMG!!! I have just made these for my breakfast. It’s a real keeper. Thank you very much!!!:)

By: Kay

Kay — Thu, 09 Aug 2012 20:43:03 +0000

Had no idea what she meant :)

Probably because there are step by step photos of the whole process.

By: Stephanie (New Zealand)

Stephanie (New Zealand) — Thu, 09 Aug 2012 20:11:13 +0000

I thiink in this context “bake” = “cook”

By: Kay

Kay — Thu, 09 Aug 2012 17:21:43 +0000

I’m not entirely sure what you mean. Do you actually measure the temperature of your skillet?

By: Sulis

Sulis — Thu, 09 Aug 2012 16:35:32 +0000

In your directions, it said to bake these cute patties but it didn’t say what temperature.

So, what is the temperature? Or did you fry them?

Thanks!
I couldn’t wait to try this!

By: val

val — Sat, 21 Jul 2012 14:45:41 +0000

Do you think you could make them ahead and freeze them?

By: Dr. CaSo

Dr. CaSo — Mon, 09 Apr 2012 19:08:23 +0000

I am making these right now because I just can’t resist! One quick note, though: you mention the salt twice in your list of ingredients :) And I like the idea of the fried egg on top, that’ll be a perfect dinner for me today, thank you!

By: Kayleigh

Kayleigh — Mon, 26 Mar 2012 01:16:29 +0000

We make something similar, but with different spices.

By: Family Meals and Cooking Tips

Family Meals and Cooking Tips — Tue, 20 Mar 2012 02:59:24 +0000

These look super yummy Kay! I love potatoes and consider it my comfort food. I’m bookmarking this recipe now.

By: Kay

Kay — Mon, 19 Mar 2012 08:39:53 +0000

I love that name! Had to google them and also see photos with a fried egg on top. Definitely gonna try it.