Comments on: Egg Drop

By: Sandra

Sandra — Tue, 17 Jan 2012 23:32:22 +0000

This looks very good :) I’m really happy I found this page, and I will gladly trie most off your recipes :D Thank you! :D
From Norway

By: Day 5: Tips for Saving On Groceries

Day 5: Tips for Saving On Groceries — Fri, 13 Jan 2012 15:14:51 +0000

[...] Egg Drop Breakfast [...]

By: Marlene

Marlene — Wed, 11 Jan 2012 01:14:09 +0000

Just tried this for myself and my mom, and we both loved it! So much flavor from so few ingredients, and the toast strips were quite a nice touch. Definitely going to be using this one again and again!

By: Matlista vecka 1 « En Mindre Flufftoffla

Matlista vecka 1 « En Mindre Flufftoffla — Mon, 09 Jan 2012 11:45:23 +0000

[...] Egg Drop gjord på två ägg och med bacon istället för skinka. Share this:TwitterFacebookLike [...]

By: Jennifer Rhoads

Jennifer Rhoads — Sun, 11 Dec 2011 14:58:35 +0000

I made these for breakfast this morning for my boyfriend and we loved them. Very easy yet makes for a special Sunday morning. Thank you for sharing this yummy recipe!

By: Paul Henry

Paul Henry — Sat, 26 Nov 2011 16:50:29 +0000

Awesome, i’m going to try a larger version with capsicum and replace the ham with bacon and have some happy housemates in the morning! Thank you! P

By: Hisham Soliman

Hisham Soliman — Fri, 18 Nov 2011 19:27:33 +0000

great idea; love to eat anything out of bowl rather than a plate!

By: Dana

Dana — Mon, 03 Oct 2011 16:07:40 +0000

This recipe is amazing! So different and simple. We are from New Mexico and we try to put chile in everything possible, so I tried some chopped green chile with the tomatoes the second time that I made this and it was so tasty. I really recommend it.

By: Rodger

Rodger — Tue, 02 Aug 2011 00:17:29 +0000

If you set the ramekins in a 9x13inch baking pan and fill it with simmering water from a kettle until it comes up the ramekins about 1/3rd to 1/2 of the way up the yoke won’t end up quite so sad. Additionally, you can always baste them with butter once or twice while they bake. This is a fantastic version of a shirred egg, can’t wait to try it.

By: Leah

Leah — Mon, 01 Aug 2011 22:40:38 +0000

I made these today. I used turkey bacon and egg whites. I was soooo good! I want to have it everyday for breakfast!