Comments on: Easy Baked Carrots

By: Steamed Cod, Champ and Mustard Sauce « Kayotic Kitchen

Steamed Cod, Champ and Mustard Sauce « Kayotic Kitchen — Mon, 06 Dec 2010 07:08:16 +0000

[...] these are all really laid-back flavors I like to throw in some of my fragrant and easy baked carrots. It’s a match made in culinary [...]

By: Steak with Sweet Onion Sauce « Kayotic Kitchen

Steak with Sweet Onion Sauce « Kayotic Kitchen — Wed, 08 Sep 2010 07:40:13 +0000

[...] is fairly basic, but it tastes so good. I served them with my Potatoes a la Boulangère and some Easy Baked Carrots and was happy as a clam at high [...]

By: Diana

Diana — Tue, 29 Dec 2009 18:58:22 +0000

Thank you so very much for the another one carrot recipe. Just DELICIOUS. So rich bouquet of spices…mmmmmm… I love them like your caramelized carrots, too.

By: Talita

Talita — Sat, 27 Jun 2009 12:08:11 +0000

I don’t know if the carrot is my favorite vegetable, but I like it a lot. This recipe looks great!

By: Joni

Joni — Sun, 21 Jun 2009 03:02:49 +0000

I made these tonight…they are so good and unusual…thanks so much.

I just noticed that some people added OJ…I will try that next time.

By: Found Objects « A Flamingo in Utrecht

Found Objects « A Flamingo in Utrecht — Thu, 18 Jun 2009 14:50:13 +0000

[...] Odd things I’ve found recently: While prepping a bunch of carrots in order to make this recipe, I noticed the odd man out of the bunch. I’ve seen too many “evil twin” episodes [...]

By: Cora

Cora — Sat, 13 Jun 2009 17:48:10 +0000

Oohmy! Thanks for this! Tried them out today and they sub’ed as dessert since we had fruit tacos for dinner. Delish!

By: Kay

Kay — Sat, 13 Jun 2009 10:35:13 +0000

@Rick de Castro:

How I love all those tips and ideas in the comment section :)

Orange juice is a great idea! Gonna try it for sure!

By: Heidi Renee

Heidi Renee — Sat, 13 Jun 2009 01:18:40 +0000

orange juice – that exactly what I needed Rick – thanks so much!

By: Rick de Castro

Rick de Castro — Fri, 12 Jun 2009 21:16:24 +0000

I make them almost the same way – but with orange juice and a little zest added. Never tried with garlic, but I will next time.