Comments on: Dutch Macaroni

By: Hema

Hema — Sun, 24 Oct 2010 01:16:43 +0000

I love this recipe. I’ve been making something similar for years, but I never thought about just putting the vegetables in the food processor before. Thanks for the tip. :)
Also, my little one is vegetarian, so I just leave out the meat, and reduce the amount of tomato to get the right consistency. I tried to take a picture of mine, but omg, your pictures are much nicer, lol.

By: Chantal

Chantal — Sat, 19 Sep 2009 19:59:35 +0000

In the US goulash is something completely different from what it’s supposed to be, it’s also called American goulash..so just because this reminds you of it does not mean it’s indeed goulash. The Hungarian (aka the original)version of goulash is so different it’s scary.

P.S. Dit is precies hoe ik mijn macaronie maak :)

By: mark

mark — Sat, 27 Jun 2009 19:26:28 +0000

i’m making this right now; should be ready in about 15 minutes. i used celery instead of leaks and i added red wine to the sauce at the last minute instead of using sugar. smells wonderful, i’m confident it will taste phenomenal. thanks for the inspiration and a new easy recipe for me.

By: Wednesday. «

Wednesday. « — Thu, 30 Apr 2009 02:20:20 +0000

[...] At four it was time to head back inside and make some dinner. Dutch Macaroni. If you’d like the fancy version, a Dutch blogger has it here: http://www.kayotic.nl/blog/?p=2630 [...]

By: Lisette

Lisette — Sat, 18 Apr 2009 06:41:04 +0000

I’m in New Zealand, and my dads side of the family is dutch; we have our own dutch-ified version of macaroni too! It’s quite different to yours, but at it’s heart it is tomato-based as well. Ours involves bacon, soy sauce, beef stock, cheese, etc etc. I loved the fact that your family has it’s own recipe, so I had to try yours out. Very yummy, and much healthier than my version. Like you, this is the type of macaroni I grew up with – rather than the traditional American mac n’ cheese, and it is my comfort food. I’ve shared my version with lots of non-dutch people, and they all love it.

By: Dana J Hodak

Dana J Hodak — Mon, 13 Apr 2009 18:44:00 +0000

Stumbled upon your website, and already found a number of dishes I’m going to try. Thank you.

Just a note: I’m a single guy who is getting back into cooking meals (sometimes so hard cooking for just one), and it would be nice if when you put up your receipes, maybe at the beginning, put a rough idea as to how many it would feed.

Thanx again.

By: Marjon

Marjon — Thu, 19 Mar 2009 12:38:21 +0000

…nou zeker lastige leeftijden, en niet alleen qua eten :-D
Maar dit recept blijft! we kunnen er ook 3x van eten dus lekker handig voor mijn werkdagen. En met veel oude kaas erover vind ik het zelf ook wel weg te krijgen hoor haha
Ik vind je website super!

By: Kay

Kay — Wed, 18 Mar 2009 06:29:44 +0000

Marjon, dat is voor mij ook één van de redenen dat er flink wat wortel doorheen gaat. Het word dan zoeter en die kids vinden dat blijkbaar erg lekker. Zo krijgt die van mij toch flinke porties groente binnen die ik er anders echt niet in krijg! Wat een lastige leeftijden, he?

By: Marjon

Marjon — Tue, 17 Mar 2009 21:29:12 +0000

Ik heb je macaroni gemaakt gisteren! (ik ben zo eentje van de macaroni-mix…*schaam*)
Ik vond het zelf te zoet, vast door de wortels, maar mijn dochters hebben beidden 2 borden vol op! De oudste eet normaal nog niet eens een kruimel dus dat is een groot compliment.
Bedankt, groetjes Marjon + dochters (1 en 3 jaar)

By: Laura

Laura — Mon, 16 Mar 2009 14:01:58 +0000

Hi Kay!
just wanted to let you know that I also made a variation of your beef and macaroni and blogged about it…sooo good by the way! : )
http://laurashomecookin.wordpress.com/2009/03/16/beef-and-macaroni/