Comments on: Curried Chicken Puffs

By: Stacey

Stacey — Sat, 15 Jan 2011 23:05:28 +0000

We had these for dinner tonight, with a few oven french fries and a salad. These were excellent!
Thanks so much!

By: Easier Than Falling Off a Log » Curry Chicken Puffs

Easier Than Falling Off a Log » Curry Chicken Puffs — Sun, 22 Aug 2010 21:37:58 +0000

[...] recipe is from the always-inspiring Kayotic Kitchen. I only made minor changes, and they were strictly based on what I had on hand, rather than actual [...]

By: Nirmala

Nirmala — Mon, 18 Jan 2010 08:14:57 +0000

Hi Key, this is the first time t’m commenting on ur blog (thoug I’m fan of u). I’ve made this and came out nicely. But I had a difficulty when I tried to seperate puff pasty sheets. I couldn;t do that. so I had to roll them again (extra work). So pls tell me is there a way to seperate pastry sheets when thawing? I am from sri lanka.

By: Nicole

Nicole — Mon, 18 Jan 2010 02:14:38 +0000

These look delicious! I need to buy some puff pastry now.

By: Ann

Ann — Tue, 05 Jan 2010 18:01:24 +0000

FABULOUS!!!!!

By: Rival Crock Pots

Rival Crock Pots — Wed, 30 Dec 2009 04:23:01 +0000

Wonderful recipe – printed out and will be trying it this weekend with the family — thanks again! :)

By: Lindie

Lindie — Tue, 29 Dec 2009 14:11:38 +0000

Thanks, will be making these!

By: Mrs Ergül

Mrs Ergül — Tue, 29 Dec 2009 08:34:42 +0000

The sesame coated skin resembles a dim sum dish with char siew inside! This looks absolutely tempting!

By: Alison

Alison — Tue, 29 Dec 2009 08:32:31 +0000

@Lindie:
For what it’s worth, I think four of the Dutch puff pastry sheets make up approximately one of the US puff pastry sheets, from what I remember of the US ones. So you could just cut the US ones up into four squares.

By: Kay

Kay — Tue, 29 Dec 2009 06:33:23 +0000

@Lindie:

Our pastry sheets aren’t that big, more hand size, so to speak.