Comments on: Crispy Baked Fish

By: Barbara Smith

Barbara Smith — Mon, 27 Jun 2011 17:53:42 +0000

I just love this website. So happy I found it. Your food is just the kind I love. Thank you. Babs

By: Lotus Reads

Lotus Reads — Fri, 23 Jul 2010 22:58:25 +0000

Thank you for the recipe! Is it possible to make this the night before a party and to stick it in the fridge until one’s ready to bake it?

By: Nirmala

Nirmala — Fri, 05 Feb 2010 11:51:38 +0000

Hi key

Actually we use dill seeds not dill leaves. I don’t think we can find it here (In sri lanka). So tell me is there a subtitution for that ?

By: Jules

Jules — Thu, 03 Dec 2009 16:20:02 +0000

Vis koken zonder recept doe ik niet zo vaak dus dit recept was zeer welkom! Echt comfort food, zo he? Bij deze heb ik er wel een citroentje bij gepakt, lekker fris! Enige nadeel is dat je voor de rest van de week nog recepten moet hebben om je verse dille op te krijgen, anders is het zo zonde! :)

By: nandini

nandini — Wed, 24 Jun 2009 15:14:43 +0000

love all ur fish recipies….. good pics too. will sure try this one

By: Marije

Marije — Sun, 14 Jun 2009 15:24:32 +0000

It’s in the oven right now! :-)

By: minijewel

minijewel — Tue, 17 Feb 2009 17:23:23 +0000

hi! :)

love this. . . you talk about fish cakes- – - how does one make that? :) i love frozen fish dishes; they are so quick & healthy. would love to know more about what you do with fish cakes. :)

THANK YOU!

best,
linda :)

By: A fishy concotion - how to make frozen fish fantastic (in 20 minutes) « Student kitchens

Wed, 05 Nov 2008 01:06:35 +0000

[...] Kayotic Kitchen has this fantastic creamy crispy baked fish recipe, which made great use of frozen fish. I decided to try it out with pasta added, and it came out [...]

By: Kay

Kay — Tue, 07 Oct 2008 19:09:45 +0000

Thanks Lizzie! Glad to hear you like it, will give it a try with potato wedges as well for a change! Didn’t even think about that :)

By: Lizzie

Lizzie — Mon, 06 Oct 2008 18:46:04 +0000

I made this for dinner last night and it was mmm mmm Mmmmmm..!! :)

The chorizo in the topping gave a lovely tang, and the fish was lovely and creamy. I served it with potato wedges and a pile of green veg. Scrumptious. I’ll definitely be making this again.

Keep up the good work! Your recipes and photographs are inspirational.