Comments on: Crijo-jo http://www.kayotic.nl/blog/crijo-jo Welcome to Kayotic Kitchen. Where food and photography unite! Sat, 04 Feb 2012 06:27:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: David http://www.kayotic.nl/blog/crijo-jo/comment-page-2#comment-14948 David Wed, 22 Sep 2010 01:29:04 +0000 http://www.kayotic.nl/blog/?p=2218#comment-14948 I made the Crijo-jo with pork shoulder this past weekend. Great flavors. I really enjoyed it. Thanks for the recipe. I substituted 2 habaneros for the madame jeanette. The heat level was nice and probably just right for most people. I like HOT food so next time I'll probably go with 3 habaneros. Great recipe. I made the Crijo-jo with pork shoulder this past weekend. Great flavors. I really enjoyed it. Thanks for the recipe. I substituted 2 habaneros for the madame jeanette. The heat level was nice and probably just right for most people. I like HOT food so next time I’ll probably go with 3 habaneros. Great recipe.

]]> By: [eatingclub] vancouver || js http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1537 [eatingclub] vancouver || js Tue, 20 Jan 2009 05:03:13 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1537 This is amazing! And I love your step-by-step pictures. Bookmarked: thanks! This is amazing! And I love your step-by-step pictures. Bookmarked: thanks!

]]> By: Colleen http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1496 Colleen Fri, 16 Jan 2009 15:03:15 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1496 I love this website! I found it through the pioneer womans site(check it out) http://thepioneerwoman.com/cooking/ I can't wait to make this recipe on Sunday! I love this website! I found it through the pioneer womans site(check it out) http://thepioneerwoman.com/cooking/
I can’t wait to make this recipe on Sunday!

]]> By: Kay http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1391 Kay Wed, 07 Jan 2009 06:53:35 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1391 ADP, I definitely think the Heinz Sweet Relish might work ... just up the mustard with about a tbsp then to balance out the sweetness with something a little more acidic. ADP, I definitely think the Heinz Sweet Relish might work … just up the mustard with about a tbsp then to balance out the sweetness with something a little more acidic.

]]> By: medstudentwife http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1390 medstudentwife Wed, 07 Jan 2009 02:56:59 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1390 yummy ! this looks soooooo tasty !!! Fidel spent nearly 3 years in the Dutch N/A (and I visited quite a bit) and I can tell you we had some yummy dishes. This dish is making me dream of the islands.... this looks like just what we need right now to beat the winter doldrums & to think we are back in the warmth of people, sea and sand. Now to find the chillies/peppers that will work for us both (he likes hot, I like just a bit of bite.....) yummy ! this looks soooooo tasty !!!

Fidel spent nearly 3 years in the Dutch N/A (and I visited quite a bit) and I can tell you we had some yummy dishes.

This dish is making me dream of the islands…. this looks like just what we need right now to beat the winter doldrums & to think we are back in the warmth of people, sea and sand.

Now to find the chillies/peppers that will work for us both (he likes hot, I like just a bit of bite…..)

]]> By: ADP http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1387 ADP Tue, 06 Jan 2009 21:54:10 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1387 Hi! I just absolutely love your website.....I also came over from Pioneer woman cooks, and check your blog everyday.....I love the photos! Forgive the usage...but it really is food p*rn.....and I'm addicted! But I don't know if anyone's mentioned the aversion to cilantro (I love it, personally) but it might be genetic....some people have a deep aversion to it because on their tongue it tastes waxy, soapy...is that the case with you? My sister has this unfortunate ailment too! Lastly, I wanted to make this this weekend, and wanted to know more about piccilli...is it basically just relish? In the states (I'm from NY) I have this in my pantry...do you think this would work? Thanks! Hi! I just absolutely love your website…..I also came over from Pioneer woman cooks, and check your blog everyday…..I love the photos! Forgive the usage…but it really is food p*rn…..and I’m addicted! But I don’t know if anyone’s mentioned the aversion to cilantro (I love it, personally) but it might be genetic….some people have a deep aversion to it because on their tongue it tastes waxy, soapy…is that the case with you? My sister has this unfortunate ailment too!

Lastly, I wanted to make this this weekend, and wanted to know more about piccilli…is it basically just relish? In the states (I’m from NY) I have this in my pantry…do you think this would work? Thanks!

]]> By: tamilyn http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1374 tamilyn Tue, 06 Jan 2009 05:06:53 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1374 I was scrolling through the photso-I giggled at the face! Wow, you photos are so good. I am very jealous and humbled by your talent. I was scrolling through the photso-I giggled at the face! Wow, you photos are so good. I am very jealous and humbled by your talent.

]]> By: Mrs Ergül http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1368 Mrs Ergül Tue, 06 Jan 2009 01:08:17 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1368 The thick consistency of this chili reminds me curry! I think I will love this! The thick consistency of this chili reminds me curry! I think I will love this!

]]> By: Kristy http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1342 Kristy Sun, 04 Jan 2009 19:00:28 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1342 This sounds like something Zac and Ron would LOVE. I'm printing it out to try it next week - already bought the meat for this week so the pork will go on the next shopping list :-D Happy New Year Kay!! xoxo, K This sounds like something Zac and Ron would LOVE. I’m printing it out to try it next week – already bought the meat for this week so the pork will go on the next shopping list :-D

Happy New Year Kay!!

xoxo, K

]]> By: Kevin http://www.kayotic.nl/blog/crijo-jo/comment-page-1#comment-1339 Kevin Sun, 04 Jan 2009 13:30:58 +0000 http://www.kayotic.nl/blog/?p=2218#comment-1339 This sauce does sound really tasty! This sauce does sound really tasty!

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