Comments on: Creamy Tomato Soup

By: Marieke

Marieke — Sat, 23 Jun 2012 18:28:52 +0000

Making it as I type (15 minutes is perfect for adding a comment!).
Did some shopping with the hubby, so the ingredients are tweaked. Hopefully it will be great as well!
We bought the boursin for hot sauces so we don’t have to add cream, and one of the cans of diced tomatoes already contained basil. Must have been in the wrong shelf.
At home we found out there was no olive oil, so we used garlic oil.
It smells great already, love those easy recipes for saturday nights after being on the road all day!

By: Kay

Kay — Sat, 23 Jun 2012 05:59:03 +0000

Thanks fot the tip! Going to try it next time.

By: Andrea

Andrea — Sat, 23 Jun 2012 03:47:11 +0000

This was so fast and so easy to make. My whole family loved it. Super fresh flavors – hard to tell it’s from the pantry.

By: Karen

Karen — Fri, 22 Jun 2012 20:33:15 +0000

Instead of sugar, I tend to use a pinch of baking soda–cuts acidity without adding sugar.

By: Femke

Femke — Fri, 22 Jun 2012 09:32:19 +0000

This is great! I love a good recipe for creamy tomatosoup. I think the sugar is good idea to prevent it for being to sour.

By: Lana @ Never Enough Thyme

Lana @ Never Enough Thyme — Thu, 21 Jun 2012 18:21:33 +0000

Yum! Love the idea of melting Boursin into the tomato soup – delicious!

By: The Lunch Lady

The Lunch Lady — Thu, 21 Jun 2012 18:09:22 +0000

Mmmh. Looks good! I still have to jars of canned tomatoes I need to use up. I think I’ll give this a try!
I absolutely love the Caesar salad dressing too. My boys request it every other day!