Comments on: Creamy Onion Soup

By: Jules

Jules — Fri, 16 Apr 2010 13:47:46 +0000

I made this soup the other day. I needed a light dinner so I left out the croutons and just made the very simple soup. It was great comfort food, just what I needed. Thanks for the recipe!

By: Reina

Reina — Sun, 08 Nov 2009 06:31:20 +0000

The soup looks real yummy!

Your photos are real good and instructions are clear.

By: Kait

Kait — Mon, 17 Nov 2008 17:53:53 +0000

I am, for sure and certain, going to try this soup. I am a soupaholic. I just made a fantastic beef and barley on the weekend. Anything with onions though is a must have. I MUST have onions…and garlic. But onions I can barely go a day without. I will add onions and garlic to almost anything, even if it doesn’t call for it. My family thinks I am a bit obessed. I just say life is better with onions.
What I was going to say, before I lost my way, is that I am a recent adventurous cook, having following recipes for years. I still collect recipes compulsively, but now I will change things I don’t like and add things I shouldn’t (like onions). One of the recipe founts I followed is Everyday Cooking magazine (from Martha Stewarts kitchens). A couple of years ago they had a whole slew of creamy soups that only had one little potato added. I was so happy to have them I ate them like crazy for a while. The mushroom was my absolute favourite. I was stunned that it was so amazingly creamy and good. However, I did not know you could do it with onions so you are my new kitchen guru. :) Thanks!

By: Creamy Onion Soup: Inexpensive Dinner for a Cool, Fall Evening « The Good Life: Live Well on Less

Fri, 24 Oct 2008 13:35:33 +0000

[...] quick, easy and inexpensive Creamy Onion Soup had dh raving about how tasty it was … even after I told him that it was healthy too! This [...]

By: sweetbird

sweetbird — Sun, 19 Oct 2008 04:02:56 +0000

Healthy?! Low-fat?! Cream of Onion?! Hellooo Nurse! This looks too good to be true – and your photos are so beautiful! You’ve got some great talent going on over here.

By: Kevin

Kevin — Sat, 18 Oct 2008 16:27:35 +0000

That soup looks good with those croutons!

By: Kay

Kay — Sat, 18 Oct 2008 06:48:40 +0000

Hi Dana,

I really, really want a bite of that strawberry mousse cake :)

I made my camera a permanent extension of my arm, so to speak. Just keep shooitng everything and eventually it goes automatically. Especially food photography is fun and challenging for me.

By: Dana Zia

Dana Zia — Sat, 18 Oct 2008 05:53:03 +0000

Cool! I’ve been looking far and wide for someone else that focuses on low fat and healthy foods! I do the same, come over and take a look at my blog athttp://danazia.wordpress.com/. I still need to learn to take pictures like you, whoa, they are great! How did you learn to do that?

By: Kay

Kay — Fri, 03 Oct 2008 13:25:00 +0000

Lisha,

I used pretty big bowls, it depends on the way you want to serve it, as an appetizer this easily serves 4 and if you’re going for a huge bowl of this for lunch, I’d say it serves 2 people.

By: Lisha

Lisha — Fri, 03 Oct 2008 13:16:10 +0000

I love your site! Great photography and yummy-sounding recipes:) I am going to try this recipe tonight for dinner. How many servings would you say it made?