Comments on: Creamy Mustard & Onion Soup

By: hedi

hedi — Fri, 10 Sep 2010 16:27:17 +0000

Just made it today, i was a little skeptical at first, since i hate mustard. But in this soup, delicious!

By: Monday Morning Links #8 | Kara Cooks

Monday Morning Links #8 | Kara Cooks — Mon, 08 Mar 2010 14:48:53 +0000

[...] Creamy Mustard and Onion Soup from Kayotic Kitchen – Kay always has some of the best recipes and I love it when she posts something that is typically Dutch. This is not a soup I’ve ever even heard of, but it sounds delicious and warming and comforting. I’m dying to try it. [...]

By: Kay

Kay — Sun, 07 Mar 2010 09:34:16 +0000

@Michelle:

Mustard soup is something you can order in many restaurants here. Coarse mustard is basically any mustard that also contains crushed/whole mustard seeds.

It can be any mustard you like, I prefer the spicier one with brown seeds but milder white mustard seed also works beautifully.

By: Michelle

Michelle — Sun, 07 Mar 2010 02:02:18 +0000

I’ve never heard of mustard soup. I’ll have to give it a whirl. Is coarse mustard the same as ground mustard?

By: Katie

Katie — Sun, 07 Mar 2010 00:40:55 +0000

I’ve never had mustard soup before, and my life always seemed pretty good, but now I think I have been seriously missing out.

By: StellaP

StellaP — Sat, 06 Mar 2010 21:29:26 +0000

I cooked this soup tonight and it was absolutely fabulous. It was the perfect dinner in front of the fire place watching our favorite TV show. It is simple, tasteful and even the difficult husband of mine who does not eat cooked onions liked it and ate a big bowl.
I made a little change though. Because I did not have any cream I used yogurt. The taste with yogurt must be the same if I used cream and a bit of vinegar.
Thank you very much.

P.S.This is not the first time I cook one of your recipes but it is the first time I decided to tell you about it.

By: Trish in MO

Trish in MO — Sat, 06 Mar 2010 01:46:16 +0000

Kay, is the mustard a primary taste in the finished soup? I have such picky eaters, and if it’s too strong a taste, they won’t like it. Of course, *I* would, but there are very few things I won’t try!

Anyway, what may be a good substitute for the mustard that would still work well with the rest of the soup, because they love onions! Thanks! :)

By: Brad

Brad — Fri, 05 Mar 2010 17:15:34 +0000

Sounds like a great soup and so easy to prepare. Thanks for the recipe and tasty pics.

By: my little expat kitchen

my little expat kitchen — Fri, 05 Mar 2010 17:11:54 +0000

This looks delicious. That’s what cream is for. To make food taste even better! Mustard in a soup… interesting!
Magda

By: Teressa

Teressa — Fri, 05 Mar 2010 15:26:47 +0000

Maybe it is a Dutch thing, I have never heard of mustard soup. I do love onion soup so maybe I will give this a try.