Comments on: Creamy Chicken Picasso

By: Brenda

Brenda — Tue, 23 Apr 2013 21:24:07 +0000

I made this tonight and can’t wait to taste it! Easy Easy Easy! I had fresh spinach so I added it to peppers! can’t wait to gobble it up!

By: X-KissTheCook-X

X-KissTheCook-X — Tue, 26 Feb 2013 00:35:19 +0000

I was very pleased with this recipe. I prepared the dish and put it in the fridge until I was ready to start dinner. The chicken was very moist (a plus). I served this dish with artichoke mashed potatoes. I will cook this again. Thanks for the post!

By: Gabrijela

Gabrijela — Sun, 27 Jan 2013 04:19:02 +0000

So this is the first recipe I made from your blog and we absolutely loved it!!! Amazing and so easy! Loved it the next day too.
Also love that you posted it the day my daughter was born :)

By: Jen

Jen — Thu, 10 Jan 2013 21:22:06 +0000

Hello, I came across your recipe, I have never used cream before. What kind of cream and where could you find it in the grocery store.

By: Eileen falatach

Eileen falatach — Sun, 06 Jan 2013 23:19:58 +0000

Made it tonight I think it needs more flavor I used more Italian spices but it still was kind of tasteless. If I make it again I will ramp up rather garlic and spices.

By: Krista

Krista — Sat, 22 Dec 2012 16:00:55 +0000

I made this for dinner last night and my husband and I both agree that it was the best thing that I’ve EVER made!! And it was so cheap and easy. This might be something that we make every week from now on!!

By: Courtney

Courtney — Thu, 27 Sep 2012 15:42:56 +0000

I made this for dinner last night and it was really good. Chicken stayed nice and tender. Mine didn’t look as pretty as the picture but it was delicious. I served it over spaghetti squash and it was a big hit with my family. Oh…also I only used green peppers because that’s what I could get at the farm stoopsstoops at but I don’t think it made a big difference,

By: Anka

Anka — Mon, 23 Jul 2012 09:46:31 +0000

Well THIS is absolutely delicious. Tried it, can recommend. Thanks for the idea!

By: Ali

Ali — Mon, 07 May 2012 23:36:40 +0000

My sauce was also really runny and didnt hold much flavor.. I used a different brand of diced tomoatoes but that couldnt have been it.. I let it simmer a good bit too. It tasted better before I put it in the oven. Not sure what happened!

By: siran

siran — Thu, 16 Feb 2012 19:47:16 +0000

delicious!!!