Comments on: Creamy Brussels Sprouts

By: KirbyF

KirbyF — Thu, 08 Dec 2011 23:47:05 +0000

It sounds too good to be true! Is there a catch to this?.

By: ramona

ramona — Thu, 06 Jan 2011 10:56:23 +0000

Hi Kay,

I’ve been trying alot of your recipes in the past weeks, and I love it!

These sprouts were were a big hit at the christmasdinner, at first my family reacted like this: “eww, sprouts, I haven’t eaten them in years, because they are terrible!” and then they tasted yours/mine and ate the whole dish!

Thank you for making cooking fun and easy!

By: jordea

jordea — Wed, 27 Oct 2010 17:22:39 +0000

kay, i’ve noticed so many people dislike brussel sprouts, why is that? i’ve never tasted it, i dont think we have that here in the philippines..they look so cute! like mini cabbage..just wonderin why there ar those reactions when brussel sprouts are mentioned

By: Micheal J Anderson

Micheal J Anderson — Sat, 30 Jan 2010 18:34:37 +0000

Any brussel sprouts recipe with garlic gets my tick of approval!
This is quite different to the way we cook them (oven roasted) so I will be sure to try them this way! Thanks for sharing.

By: Diana

Diana — Tue, 29 Dec 2009 19:14:41 +0000

Absolutely wonderful way to cook Brussels. The sauce was so tasty that I had a little difficulties to wait the family arrives for dinner:)))
Thank you so much!!!

By: ellen

ellen — Wed, 23 Dec 2009 18:23:07 +0000

Hi Kay! You made my day! I already was plan to make Brussels sprouts for the Christmas dinner as a side dish and wanted to gratin it, and now you gave me the recipe! Thanks! I saw quickly other recipes ideas, so my Christmas dinner will be a success!
For now, we wish you a very merry Christmas with your family and thanks for being such a good cook instructor :-)

By: Rai

Rai — Sun, 03 May 2009 23:50:28 +0000

I recently ran into your website, I tried this dish first because I had bought brussel sprouts & I love it!! I love your blog and plan on making more of your dishes as I’m a newbie to cooking. Thank you very much & keep it coming!!!

By: Giff (Constables Larder)

Giff (Constables Larder) — Tue, 02 Dec 2008 22:10:56 +0000

just spotted your blog thru foodgawker and I love it. I love this — you’ve taken what I normally do for mac n cheese (roughly) and applied it to brussel sprouts. Excellent!

By: meg

meg — Tue, 02 Dec 2008 21:24:57 +0000

this company seems to have some of those stirring spoons… my mom had a wooden one when i was growing up. :)
http://www.enasco.com/product/WA24324H

By: Samantha

Samantha — Thu, 30 Oct 2008 15:41:38 +0000

I’m not angry at you, just jealous.

I googled the store name to see if they maybe had an online store. And, if they did, maybe they’d ship to Canada. I lucked out on both. Oh well… I will continue my search for the spoon with the hole in it. If nothing else, I sure do get funny looks from sales people when I try to describe it. :)

On another note.. I think my husband would of killed me if I paid for the spoon, plus the international shipping, plus the duty tax (Which is really insane here). Maybe it’s a good thing they aren’t online. :)