Comments on: Country Club Chicken

By: Dee

Dee — Thu, 09 May 2013 02:10:40 +0000

I just made this and it was delicious. I made asparagus as a side dish. The flavors were great and I didn’t have to over-season this like most recipes. I will be making this more often.
I have very picky eaters in my house and this one was a hit with all of them.
Thanks for the recipe!

By: Mel

Mel — Sat, 04 May 2013 01:29:27 +0000

All I got to say, as as soon as I saw this, I had to make it. I’m making it now, I have chicken browning now. Can’t wait to sit down for dinner, in a bit. Thanks!!!!

By: Anna S.

Anna S. — Thu, 25 Apr 2013 02:24:00 +0000

I halved this recipe for my boyfriend and myself the other night. DELICIOUS. So creamy and scrumptious but not overly heavy. Because I was lazy, I prepped the dish – from sautéing to baking in the sauce – in one oven-proof, covered casserole. I also just topped the whole finished product with some minced thyme and scallions (and with the onion/apple/mushrooms), convincing myself there was enough veg to save myself the trouble of preparing a side item. The leftover linguine that I tossed in the sauce made a yummy lunch at work the next day. I highly recommend this recipe.

By: Leslie

Leslie — Mon, 22 Apr 2013 03:25:12 +0000

I made this tonight and the family enjoyed it. I used 1 can of organic low fat mushroom soup. I had not heard of Unox. Did you mean a dry package of Mushroom Knox mix? Should I have used 2 cans of canned soup? It seemed fine the way I did it. I also noticed that your cuttings of onion and the apple seemed larger than diced. Thank you for a great recipe!

By: Denise

Denise — Tue, 09 Apr 2013 15:08:29 +0000

I’ve tried this twice and loved it! I found the recipe on Pinterest. I just blogged about it too. :)

By: Jenny Sparks

Jenny Sparks — Fri, 05 Apr 2013 00:02:23 +0000

I just made this dish and WOW! We all loved it!! The taste was perfect and exactly what I expected from the list of ingredients. The only change I made was using a different pasta (fettuccine). Thank you so much for sharing!

By: Norma

Norma — Tue, 02 Apr 2013 17:04:48 +0000

I just found you on Pinterest, and you’re hilarious!!!!! Im loving your style, and the way you cook! You just made my morning! :)

By: diane

diane — Fri, 08 Mar 2013 21:37:01 +0000

I made a white sauce instead of using mushroom soup. It turned out delicious

By: Tamara

Tamara — Wed, 06 Mar 2013 21:28:36 +0000

This is heavenly!! I got rave reviews last night with this dish. Thanks for the recipe!! Wonderful!!

By: Nicole Auld

Nicole Auld — Wed, 27 Feb 2013 16:59:47 +0000

My first time trying this tonight and it was absolutely amazing. Thank you for sharing! Found you through pinterest. Can’t wait for my hubby reaction to it!