Comments on: Codfish With Cheddar & Tomatoes

By: Adam

Adam — Fri, 21 May 2010 00:17:00 +0000

Holy crap. This turned out so good. <3 you

By: Adam

Adam — Thu, 20 May 2010 23:39:04 +0000

Making this tonight. thought no Roma tomatoes to be found in Georgia. Oh well I am just gonna wing it with normal ones.

By: ellen

ellen — Thu, 15 Oct 2009 05:09:31 +0000

I made a similar fish dish, I also added red onion slices, that made it a bit sharper. But I suppose the mustard will give it enough kick. Thanks again, Kay for your terrific recipes and directions.

By: Baked cod fish with mustard and cheese « The Sassy Foodie

Baked cod fish with mustard and cheese « The Sassy Foodie — Wed, 29 Jul 2009 10:43:11 +0000

[...] found the recipe on a blog I admire for a long time Kayotic Kitchen Possibly related posts: (automatically generated)country fish cakes, chunky chips and garden fresh [...]

By: The GF Recipe Thread - Page 14 - The Liverpool Way

The GF Recipe Thread - Page 14 - The Liverpool Way — Mon, 13 Jul 2009 18:03:05 +0000

[...] [...]

By: oneshotbeyond

oneshotbeyond — Wed, 24 Jun 2009 23:27:35 +0000

wow…another winner by the looks of it! I think doing an outrageously great aged cheese with this and some mushrooms instead of tomotoes might be an interesting twist. Thanks for sharing!!!

By: Christine Rudalevige

Christine Rudalevige — Wed, 24 Jun 2009 17:02:37 +0000

A feast for the eyes, I will attempt it and see if the taste matches the high expectations set up by this photo!

By: Lauren B

Lauren B — Wed, 24 Jun 2009 03:13:16 +0000

Low carb food, ahhh! Thanks so much for this recipe. Will have to check Whole Foods for some cod. It’s looks so cheesy and perfect!

By: Aaron B from IL (USA)

Aaron B from IL (USA) — Sun, 21 Jun 2009 16:40:02 +0000

@Kay:

Glad it was supposed to be sour cream, because it was really good. I don’t think I have ever had cheese with fish at all like that, but it worked really well. I bet the cream cheese probably wouldn’t be too bad either.

You can tell that this area isn’t real big on fresh fish because the cashier that checked out my fresh cod fillet looked at it really weird like it was going to jump out and attack her or something. I don’t know why that fish counter uses clear plastic wrap and not butcher paper though.

By: Kay

Kay — Sat, 20 Jun 2009 06:11:12 +0000

@Aaron B from IL:

Arghhh I hate it when mistakes like that seep in. It’s sour cream!