Comments on: Chinese Scallion Pancakes

By: Jodi

Jodi — Sat, 04 Sep 2010 21:07:55 +0000

The Chinese scallion pancakes I like best are thin and crispy. I’ve only had them in restaurants. Your pictures look a lot like them. I don’t think they’re as good when they are too thick and doughy. I need to try your recipe. After I make myself go shopping.

By: Sergio

Sergio — Sat, 05 Jun 2010 05:35:20 +0000

When I was kid I used to live with my grandmother in bangkok and we actually sell it, in the market in the morning and in the night market too.

I have to say bless her because she cope with me all that years and make me study untill my mother toke me with her in Italy.

By: Kompressor Pancake

Kompressor Pancake — Thu, 01 Oct 2009 11:55:46 +0000

NjamNjam!

By: gaga

gaga — Fri, 18 Sep 2009 02:39:50 +0000

How awesome it that? I love the addition of bacon!

By: heidileon

heidileon — Thu, 17 Sep 2009 02:56:59 +0000

well, let me tell you, I lived 2 years in Shanghai and this scallions pancakes look pretty faithful to the original ones. omg, they’re so good.

By: Kait

Kait — Mon, 14 Sep 2009 22:02:32 +0000

MMMmmmmm. I made these on the weekend. They were a hit. Mine looked just like your photo too. I even took a picture. LOL. I put bean sprouts in mine along with the onions. Next time I will expand and add mushrooms and ham or something. :) They were simple and delish. :) Thanks Kay!

By: Sam@BingeNYC

Sam@BingeNYC — Mon, 14 Sep 2009 18:56:23 +0000

Yum! These are one of my fav things to order in Chinatown. Thanks for posting a recipe! Can’t wait to give ‘em a spin at home.

By: Alison

Alison — Mon, 14 Sep 2009 05:23:54 +0000

I made these last night and they were delicious! The only thing I added was a few leftover green beans (jarred variety) that I had left from my lunch. I think I’ll be making these a lot this week, playing around with different ingredients. Thanks so much for sharing this one! Oh, and I made the stoofvlees on Friday and it was wonderful. My boyfriend and I were salivating as it was cooking as the smells wafted their way around the house. It tasted even better!

By: Lana

Lana — Mon, 14 Sep 2009 00:22:20 +0000

@Mona:
“I think this is more like Korean pajeon than Chinese scallion pancakes”
That’s what I thought. Looks yummy!

By: Chris

Chris — Sun, 13 Sep 2009 14:44:21 +0000

Bookmarked! I will definitely be trying these later this week. I’m glad someone else asked what a “rasher” was, I was befuddled!

I again have to compliment you on phenomenal job that you do with the production quality of your blog. The content, layout, and photography are a standout in the food blogging genre.