Comments on: Chinese Fried Rice

By: Oriental Sticky Drumsticks « Kayotic Kitchen

Oriental Sticky Drumsticks « Kayotic Kitchen — Mon, 07 Jun 2010 13:31:56 +0000

[...] Garnish with sesame seeds and chili pepper rings. These are so good, they’re a really nice break from the regular grilled drumsticks, for when you want to try a different flavor. Want to make me really happy? Serve them with large amounts of Chinese Fried Rice. [...]

By: mi

mi — Wed, 20 Jan 2010 14:11:24 +0000

fried rice is at its best when fried with overnight rice. it doesnt turn too soft and retain some bite

By: Iria

Iria — Sun, 07 Jun 2009 13:39:03 +0000

When I make fried rice, with a dish with out soy sause, I do add just the smallest dash of the sause to the rice. The biggest change I would make to this is substitute sesame seed oil for the sun flower oil. It’s such a small change but it does amazing things to the flavour!

By: gaga

gaga — Wed, 18 Feb 2009 05:20:31 +0000

Mmm, you did a great job. I love fried rice of all sorts!

By: Maya

Maya — Thu, 12 Feb 2009 21:09:04 +0000

simple and comforting!

By: Deseree

Deseree — Thu, 12 Feb 2009 19:56:43 +0000

I saw your pic on Food Gawker and just had to click it. I love a good fried rice, to me it is one of the most comforting foods. Yours looks great!

By: Pablo Andrés

Pablo Andrés — Wed, 14 Jan 2009 00:40:33 +0000

Well.. I think it’s the real chinese fried rice recipe, because here in Brazil they make this recipe… It’s delicious… The only diference it’s the leek, here we use spring onions, but I serch in web and for some strange reason the people translate leek as sping onion…

kisses I love here!

P.A.

By: The Topiary Lady

The Topiary Lady — Tue, 13 Jan 2009 02:32:10 +0000

I have only found Ketjap Manis in specialty Dutch stores in the U.S. There is a similar tasting product called “Aminos” in the health food aisles of the supermarket. It is VERY good for you and tastes just like Ketjap to me.

I love using leeks, so Dutch!!

By: Lindie

Lindie — Mon, 12 Jan 2009 23:15:17 +0000

I had everything but a leek on hand, but I had lots of green onions and that worked. My leftover rice was from my “Hoppin John” new years recipe (black eyed peas) and was glad to see the perfect way to use the rest of it! I did use some soy sauce on mine. Yummy!

By: natalia

natalia — Fri, 09 Jan 2009 19:20:44 +0000

I just found your blog this week and I pretty much checked everything there is to check. I loved the pictures and how easy everything looks! I’m really looking forward to some free time to try some of these.

Anyway, this rice? SO going to be the first dish I make. I LOVE rice. And I’ve never made fried rice and this is super easy so yes, def. gonna make some.