Comments on: Chile con Queso

By: Emily

Emily — Wed, 06 Feb 2013 03:59:39 +0000

I am an American and CAN’T STAND Miracle Whip! Here in the States you either love it or hate it, not all of us like it. Love your site, just found it today and have been browsing it for a while! Thank you for all the wonderful recipes and fun personal photos.

By: Caitlin

Caitlin — Fri, 16 Mar 2012 04:40:46 +0000

Love your site! I see you posted this awhile ago, but I just found it so I figured I’d comment on it anyway. Being from Texas, we eat A LOT of chile con queso (though down here, we just call it ‘queso’). I have always hated Velveeta. It’s just disgusting. We always used Kraft American cheese in the blue block, same size as Velveeta, but just a couple months ago they quit carrying it at the grocery stores. So Mom found me a recipe for homemade queso. Tried it this weekend and it is INCREDIBLE. Slightly less heat than I would have liked, but since you know how to tweak recipes I figured I’d pass it along and see how you like it =)
http://www.foodrenegade.com/creamy-mexican-cheese-dip-without-velveeta/
The real bonus with this one is since it’s not heavily processed cheese (Velveeta is labeled “cheese food” which always makes me wonder why I’m eating something cheese eats) it’s WAY healthier than anything else. Guilt-free queso is a must in my kitchen, especially over scrambled eggs with ham, pico, and avocado for breakfast.

By: louis vuitton

louis vuitton — Sun, 01 Jan 2012 12:12:09 +0000

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By: Colby Weyand

Colby Weyand — Fri, 11 Nov 2011 23:41:17 +0000

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By: Malene

Malene — Tue, 25 Jan 2011 15:17:17 +0000

This looks amazing… I have to try it :)
What kind of cheese would you substitute the Velveeta with? And how much would you use?

By: Fresh Salsa « Kayotic Kitchen

Fresh Salsa « Kayotic Kitchen — Thu, 25 Nov 2010 13:15:20 +0000

[...] favorite thing to snack on during Saturday night. We go through huge bowls of salsa, guacamole and chile con queso and a couple of bags Doritos on that evening. Bad, I know, but I like to dip to my heart’s [...]

By: Teresa

Teresa — Sun, 03 Jan 2010 16:47:12 +0000

Can’t believe I’m saying this (I’m not a Velveeta fan) but this looks delicious. I might even have to go out and buy Velveeta before our next party!

By: Rhonda

Rhonda — Sun, 03 Jan 2010 03:32:56 +0000

Made it tonight! LOVE it! It is so good. She does kick it up a notch!

By: gaga

gaga — Mon, 12 Oct 2009 02:48:18 +0000

I just bought my first block of velveeta ever last week. So far, I’ve melted in some refried beans for a cheesy bean dip, but am looking for more ideas. This looks really good, so I might try this. Thanks!

By: Kay

Kay — Fri, 02 Oct 2009 13:15:52 +0000

@Alexandra:

Thanks for the tip! The americangoodies store in Holland plain sucks, so this will be perfect!