Comments on: Chicken Palava (African peanut stew)

By: Susanne

Susanne — Sat, 28 Jan 2012 09:17:21 +0000

I freeze this all the time. It does separate just a little bit, but a bit of stirring and it’s better than ever. This is still one of my favorite dishes in our meal rotation and I always make a double recipe to have plenty on hand for a quick dinner or lunches.

By: lindsayb

lindsayb — Sat, 28 Jan 2012 01:39:21 +0000

Would this soup freeze well?

By: Kelly K

Kelly K — Mon, 23 Jan 2012 00:41:16 +0000

Found your recipe on Pinterest and tried it tonight. So yummy! Next time, I might actually just put in a finely diced chili pepper in lieu of chili powder to up the heat a bit. Thanks for sharing!

By: Daralee

Daralee — Sat, 21 Jan 2012 01:23:34 +0000

Lovely dish – made it for dinner tonight… nice flavors and just enough pb to add that something yummy without being too peanutbuttery. :)
Nice company dish! Big wow factor without much effort.
Thanks!!

By: Filipe

Filipe — Tue, 12 Jul 2011 21:20:14 +0000

Thanks for sharing this recipe, I made it to my girlfriend and she loved it!

By: Sicou

Sicou — Sun, 01 May 2011 11:31:52 +0000

I made today and it was amazing! I didn’t spinach though but still it is sooooo good. Thank you for this yummy recipe

By: darisinsun

darisinsun — Mon, 04 Apr 2011 15:06:28 +0000

This was excellent. I made it myself:
http://dasunrisin.blogspot.com/2011/04/peanut-butter-soup.html
Thank you so much for sharing.

By: Quasi African Stew « Yummers!

Quasi African Stew « Yummers! — Sat, 05 Mar 2011 04:13:40 +0000

[...] Adapted from Kayotic Kitchen [...]

By: Rebecca

Rebecca — Mon, 21 Feb 2011 03:43:52 +0000

I found this recipe on FoodGawker.com. It’s in the crock pot, and it smells amazing. If only we had computers that you could smell through.

By: Gill Joseph

Gill Joseph — Sat, 12 Feb 2011 18:35:54 +0000

This is cooking in my kitchen right now, and smells amazing! Thanks for the idea. :-)