Comments on: Chicken Curry Masala

By: LoriM

LoriM — Thu, 06 Oct 2011 21:58:41 +0000

I got this halfway made and realized I was low on curry powder. Bought it today but no time to make it tonight – other obligations. Will definitely make it Fri-sat of thsi week – can’t wait; smells heavenly already.
I noticed the post said 8 potatoes; recipe card says 6.
Also post says chop potatoes in chunks and card doesn’t say what to do with the potatoes. Obviously I figured it out, just thought you might want to know!
I make a similar dish called “Pakistani Kima” – do you know what makes something a “kima”? It has tomatoes, potatoes and meat (I love ground turkey in it) and peas or beans – cinnamon, curry, etc.

By: chipmunkgal

chipmunkgal — Wed, 22 Jul 2009 21:28:13 +0000

I made this last night….it was so good. Had leftovers for lunch.

I just used plain curry powder. I also used chicken breast cut up (no skin..no bones)…I ran some zucchini and red peppers thru the food processor and threw it in the mix along with a few tomatoes from my garden…the colors were
amazing.

I will be eating this for years to come. Next time I will throw some Garam Masala..

By: justine

justine — Thu, 16 Jul 2009 19:28:50 +0000

This looks delicious and I love the receipe card, too!

Justine

By: Kay

Kay — Sat, 11 Jul 2009 17:34:03 +0000

@Ernst van der Bilt:

Wat raar, je bedoelt via RSS? Dat zou allemaal gewoon moeten werken!

By: Ernst van der Bilt

Ernst van der Bilt — Sat, 11 Jul 2009 17:31:46 +0000

Hi Rotterdamse Stolwijker! sweet Kay!
Ik ontvang je recepten niet meer op mijn mail of heb je mij eruit gekicked?
Boohoo, please send your recipes again, ik mis je lekkere hapjes en je prachtige foto’s de laatste tijd.
Vast bedankt,
Ernst Rotterdam

By: Kate/Massachusetts

Kate/Massachusetts — Sat, 11 Jul 2009 00:48:33 +0000

Hi Kay! I made this curry tonight. Oh. My. It was so delicious! I only had Madras curry in the can but it worked just fine. Thank you!

By: Karen in OK

Karen in OK — Fri, 10 Jul 2009 15:50:57 +0000

Just had to report that I made this a couple of evenings ago (did add 1 1/2 tsp Garam Masala) and it was absolutely WONDERFUL!!!
Thanks for the recipe.

By: Kay

Kay — Wed, 08 Jul 2009 13:17:52 +0000

@Trish in MO:

Curry masala is usually a slightly stronger flavor than regular curry powder. But curry and garam are two different masalas. So there’s no need to mix them, unless you like a hint of garam masala in there as well which is really tasty). You can go with regular curry powder or add a tsp or two garam masala.

By: Trish in MO

Trish in MO — Wed, 08 Jul 2009 13:13:00 +0000

Oh.. wow! I have chicken thighs begging to be soaked in curry masala!

Question: I have curry powder, and I have garam masala. What would be the portions to mix these two together? Would that make a curry masala spice? Thanks for your help!

By: Molly

Molly — Mon, 06 Jul 2009 17:36:41 +0000

I looked all over the web last night for a great curry recipe and ended up making butter chicken curry. Love your site…and if you have it, would you maybe post a recipe for butter chicken curry? I kinda made mine up as I went and it was delicious, but the curry..broth/sauce stuff was extremely thin. Any helpful hints??