Comments on: Cherry & Raspberry Clafoutis

By: Melissa

Melissa — Wed, 09 Nov 2011 04:15:23 +0000

My first time to eat and make this. So yummy. My husband ate the whole pan (minus one serving…mine) and asked to make it again the next day.

By: Nirmala

Nirmala — Fri, 11 Mar 2011 05:28:29 +0000

Hi Key!

Even though I’m a big fan of yours, I’ve missed this post. Think this is super easy to make. But here (in SL) it’s difficult to find strawberries or raspberries. Instead can I use fresh pineapples, banana or apples? Can I use these without cooking in a sugar syrup?

By: favorite recipes

favorite recipes — Fri, 27 Aug 2010 11:27:13 +0000

great post, keep up the good work. If you use twitter ,follow me @favoriterecipe , i always follow back

By: Paul Raits

Paul Raits — Mon, 21 Dec 2009 15:40:43 +0000

Bookmarked, thanks :)

By: Monica

Monica — Sat, 05 Sep 2009 14:20:40 +0000

MMMMM.. Clafoutis.. it’s looks very delicious! nakakagutom naman. hahahaha

By: doodles

doodles — Tue, 04 Aug 2009 15:05:47 +0000

somehow this favorite recipe of ours has escaped me……thank you cause company is coming

By: Kim Ichikawa

Kim Ichikawa — Thu, 16 Apr 2009 10:48:00 +0000

I made this for Easter! So pretty. I was wondering, however, what size of baking dish you used, and if you butter the dish, or just put the sugar on the bottom. I used blueberries and raspberries – frozen – and it was yummy!

By: jen jafarzadeh

jen jafarzadeh — Tue, 07 Apr 2009 21:19:41 +0000

This looks absolutely delightful. I love any dessert with warm fruit. My mom used to make pancakes a treat by adding in raspberries or strawberries.

By: Kay

Kay — Mon, 06 Apr 2009 14:02:10 +0000

I always use room temperature eggs when I’m baking things, Magda. You can place them in warm water for about 10 to 15 minutes. That should bring them to room temp.

By: Magda

Magda — Mon, 06 Apr 2009 13:57:33 +0000

Do the eggs need to be room temperature to do this, or can they be straight out of the fridge? (I forgot to take the eggs out this morning).