Comments on: Cheese & Onion Biscuit Bread

By: sheila @ Elements

sheila @ Elements — Tue, 05 Jul 2011 22:12:29 +0000

I’m always looking for interesting bread recipes so I’m excited to have stumbled upon your blog and found this one! I’m bookmarking it and will give it a try these days. It looks so incredibly delicious I’m hardly waiting to make them! :)

By: Niamh

Niamh — Sun, 03 Apr 2011 21:10:44 +0000

Just made this bread as part of dinner party. Did’nt have any dried onion but was still lovely. Went down very well. Gave it 40 mins or so cause was still a bit doughy after 30 mins.

By: Monika

Monika — Wed, 03 Mar 2010 04:02:27 +0000

This looks amazing, I love homemade breads… I’ll have to try this one…

By: Eleda

Eleda — Mon, 01 Mar 2010 05:30:53 +0000

I’ve made this bread twice for my family so far and they love it. It’s really easy to make and it’s so comforting to have freshly baked bread with a meal. Thanks for the recipe

By: Jane

Jane — Sat, 20 Feb 2010 17:45:58 +0000

I found the dried red onion in the produce section at Kroger. They are with the fresh herbs.

By: Joy

Joy — Thu, 18 Feb 2010 02:45:31 +0000

That was probably it then.

By: Kay

Kay — Wed, 17 Feb 2010 07:19:15 +0000

@Joy:

That’s one of the reasons I don’t use mozzarella inside of bread. The one time I did try it, my bread was really doughy in the center and just wouldn’t cook properly.

I think Mozzarella really doesn’t work when you bake it inside of bread. Even the low moisture version still contains too much moisture.

By: Joy

Joy — Wed, 17 Feb 2010 05:29:19 +0000

I made this tonight to go with pork tenderloin and sauteed cabbage. sadly it didn’t quite turn out. I baked it for over an hour and just couldn’t get the middle to bake. The outside that did bake was nice, like a spicy cheesy baking powder biscuit. I don’t know if it matters, but I used low moisture mozzarella and parmesan.

By: Rebecca

Rebecca — Sat, 13 Feb 2010 20:45:38 +0000

Kay, you’re not alone with your carb addiction; nothing is better than fresh bread and butter. I could live off that! :)

The pictures are nearly edible! I always get hungry when I check out your blog. I hope you’ve got some fun plans for Valentine’s Day tomorrow!

The dried red onions… I’ve never seen those here. I’m not particularly fond of that type of onion, as it’s always served raw (in salad, on a burger). Does it taste the same baked into the bread? Does it taste better cooked? I know that so strange to ask, lol…

Have a great weekend!

By: Stephanie

Stephanie — Fri, 12 Feb 2010 13:33:45 +0000

Yum – can’t wait to make this!