Comments on: Cheddar and Jalapeño Spirals

By: Christy

Christy — Sat, 30 Jul 2011 06:49:31 +0000

I needed something for a party tomorrow, and these are perfect!!! Just pulled three batches out of the oven. Also, I made two other variations; a roasted red pepper, chicken (with a little parmesan and garlic), and a cinnamon that is being served with a Mexican chocolate sauce. Thanks so much!

By: Stevie

Stevie — Tue, 17 May 2011 12:18:45 +0000

Planning on giving these a shot tonight, they look awesome!

Just wondering though, puff pastry, is that bladerdeeg? Regular stuff from the freezers at good old AH?

Thanks! ☺

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Sat, 01 Jan 2011 14:24:02 +0000

These would make for some tasty appetizers!

By: Indre

Indre — Thu, 30 Dec 2010 20:31:31 +0000

Doing these for NY eve :) hope my friends will enjoy this hotness, bcz we are celebrating in sauna :)

By: Janie

Janie — Fri, 24 Dec 2010 15:30:20 +0000

I’m making these today and taking them to our Christmas eve dinner. Then I’m making them and taking them to Christmas day lunch and then I’m making them and …….probably eating the entire batch while enjoying a fire and a cold drink which might or might not contain alcohol. I can’t wait!

By: Kara Cooks » Blog Archive » monday links – dec 20

Kara Cooks » Blog Archive » monday links – dec 20 — Mon, 20 Dec 2010 10:25:02 +0000

[...] Cheddar and Jalapeno Spirals are everything I love about party food – crunchy, salty, spicy, and cheesy. [...]

By: Florian

Florian — Fri, 17 Dec 2010 14:31:33 +0000

Simple, and great idea !

Looks really good too ;)

By: Katrina

Katrina — Fri, 17 Dec 2010 14:24:25 +0000

Mmmm these look beyond tasty!

By: nickdn

nickdn — Fri, 17 Dec 2010 10:14:11 +0000

ooeew ik heb al die ingrediënten in huis. Ga ze gelijk vanmiddag maken klinken erg lekker.

By: Kay

Kay — Fri, 17 Dec 2010 07:17:59 +0000

@ Jillian: Thanks for letting me know. Fixed it!