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Roasted Summer Vegetables
There seems to be a chill in the air here. I’m never quite sure what to cook around this time of year. Or what to wear, for that matter. It’s not nearly cold enough for typical autumn food (or a coat), but it’s not really BBQ (& tank top) kinda weather anymore either. Then it hit me: roasted summer vegetables. The perfect middle ground and absolute best of both seasons.
Kayotic Corn (on the cob)
When I want to make my family happy, I feed them corn on the cob. Trite but true. Especially my son likes eating it. Seriously though, not only are the colors absolutely sensational, but the flavors are pretty mind-blowing as well when you throw in a little salsa/vegetable kind of sauce. It livens it up. There’s so much more you can do with corn on the cob than just slather it with butter and sprinkle salt…
Mezgaldi
If you thought the stuffed onions I did for PW were good, you haven’t tried these yet. These are the real deal, but so much simpler to prepare and so much better! You just have to give them a try, really, they’re fantastic! I’ve been using onions as a stand-alone vegetable a lot these days, but this took them to a whole new level. I got this recipe from my…
Asian Style Beans
Green beans, snap beans, string beans, French beans, whatever you want to call them, they’re in season, they’re cheap, tasty and healthy. Go for it! We’re very high on vegetables here. We easily eat 10 oz a day (per person), so I’m always trying various ways to prepare vegetables making them slightly different every time we eat them. These have a little Asian twist to them and rank high on…
