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Sambal Goreng Buncis
I was trying to come up with a new beef stew recipe for Kayotic Kitchen. The best side for beef stew, in my opinion, is a crunchy green bean dish and steamed rice. I already posted an Indonesian-style green beans recipe some time ago, but you can never have enough recipes for those green little fellas, right? Especially recipes that have an Indonesian influence. They’re so darn tasty. Here’s an…
Potato & Cauliflower Mash
Christmas (and Thanksgiving, but we don’t celebrate that here) is right around the corner. I’m still surprised how fast these Christmases come and go and how much changes over a year. Seems that the older I get, the more changes. Or maybe that’s just me? When I saw a basic recipe for cauliflower and potato mash in a supermarket magazine, I wondered what it would be like to mix that…
Beet, Tahini & Yoghurt Dip
I developed a deep-seated love for Bobby Chinn’s show: World Cafe Middle East. Love the guy. He’s such a charmer, talks with so much ease, has a wicked sense of humor and knows his food. In one of the last episodes they aired here in Holland he was visiting Israel and found himself sitting in a restaurant, at a table that was filled with copious amounts of fabulous looking food….
Chana Chat. Indian Spicy Salad.
First ever guest posting on Kayotic Kitchen! I really want to introduce a friend of mine, Simone. Simone is a fellow Dutchie and is the author and photographer of Junglefrog Cooking—one of my favorite food blogs. I love her recipes and photography. Here’s why! When Kay asked me if I wanted to do a guest post on her blog I was honored, especially since that doesn’t happen very often….
Tomato, Goat Cheese & Onion Tart
This one is pure summer love and it isn’t even summer yet, but who cares! While flipping through a foodie magazine at the supermarket to stock up on some inspiration, I ran into this tomato and goat cheese pie. Brilliant idea! Just what I needed, light, colorful, summery and savory. Who can resist that? I borrowed the idea and gave it my spin. It’s simple and fast but I can…
Cauliflower au Kayotic
I did something weird. Well, weird is a pretty big word. It’s more that I took a slightly different approach when cooking cauliflower the other day. Cauliflower is one of those veggies I like but don’t always know what to do with. Yeah, pour some cheese sauce on top and its tasty alright, but face it; it gets old really fast. I’ve made several good tasting casseroles using cauliflower (like…