Jan 8, 2012

Roasted Tomato & Vegetable Soup

One of my favorite Dutch food shows is called: ‘Over de kook“. It’s a show, or better yet, a contest between five amateur chefs battling it out in a restaurant kitchen using their favorite recipes. It’s a good watch. One of the recipes they aired really caught my eye: a basic roasted tomato soup, full of lovely vegetables, garnished with herbed goat cheese. What was so special about it? They…

Aug 10, 2011

Summer Minestrone

A flavor bomb, and a healthy one to boot. That’s what this soup chockfull of fresh local produce is. There’s no other way to put it. Tons of vegetables went into this baby and the result is an amazing soup, both in flavor and color. It was summery while still being hearty and wholesome enough to hold me over ’til dinner. Ate it with a nice scoop of basil &…

Sep 27, 2010

Royal Pomodori and Tortellini Soup

This is not my recipe. I merely tweaked it, but that’s because my pesky little fingers can’t leave anything alone. I’m a compulsive tweaker. It’s what I do. When Marc van der Linden—a Dutch royalty journalist and chief-editor of Royalty Magazine—tweeted his recipe, I was intrigued. It seemed so simple yet so tomatey, for lack of a better word. Exactly how any unpretentious home-made tomato soup should be; comfort food…

Jun 1, 2010

Curried Lentil Soup

I gave my old lentil soup a make-over and it magically transformed itself into a thick, hearty and fragrant stew-like soup that makes a full meal.

Sep 29, 2009

Ribollita

Filed under: Appetizers,Italian Food,Lunch,Recipes,soup,soups,soups,Vegetarian — Kay @ 10:19 am

  I still had some celery stalks in my fridge that needed to be used up. So, I did what any woman in dire need of a recipe would do; I confiscated a friend’s cookbook. While flipping through the pages I happened upon this recipe and just knew I had to make it. What is Ribollita? It’s an Tuscan country soup and literally translated it would mean “reboiled”. Apparently this soup was…

Aug 31, 2009

Kay’s Peanut Soup. The Other One.

  I’ve always been a huge fan of peanut soup, peanut sauce etcetera. Anything peanut butter is fine by me. Though the word fan is an uderstatement. Think of me as a closet peanut junkie trying to get a fix. The Chinese toko downtown—the one where they sell spicy Surinam peanut butter—is my dealer.