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Potato & Cauliflower Mash
Christmas (and Thanksgiving, but we don’t celebrate that here) is right around the corner. I’m still surprised how fast these Christmases come and go and how much changes over a year. Seems that the older I get, the more changes. Or maybe that’s just me? When I saw a basic recipe for cauliflower and potato mash in a supermarket magazine, I wondered what it would be like to mix that…
Mozzarella & Potato Pie
I already expected a lot of laughs when I got a package from my girl Teri. Why? Oh, I don’t know. Call it gut-feeling, call it intuition, call it a sixth-sense. Or maybe it were the S.L.U.T napkins (stressed-out ladies unwinding together) she mailed me some time ago. Or the Tired Old Ass Soak bath salt, the Heavy-Duty Bitch tissues and pillbox that said: “It’s such a beautiful day I…
Vegetable Quiche Casserole
I realize this is a very confusing name for a dish. It’s not quite a quiche but it feels and tastes like it. It’s undefined, somewhere in between. I’ll let you decide on the name you want to give it. It’s a little more caloric than I would normally eat, so we eat this on our freshly reinstated meatless Monday. Kinda like junk-food Friday only without meat. The potatoes, vegetables,…
Perfect Roasted Potatoes
And the last one in the series: “Old Guest Postings Resuscitated“, here’s the guest posting I did a few years back for these delicious roasted potatoes. This is a really solid recipe, tried and true, shouldn’t get lost in internet lalaland so I’m posting it to my blog as well. My family has made these roasted potatoes like this for years, today I just switch up the herbs or add…
Potato and Caramelized Onion Puree
Being the onion lover that I am, it dawned on me that I had never made mashed potatoes with caramelized onions. No idea why. It seemed like the perfect accompaniment to the Shallot and Apple Stuffed Bacon Chicken that I slow-cooked on the BGE. I could almost imagine the characteristic taste the sweet caramelized onions would add to the fluffy mashed potatoes, and the fantastic scent that would arise would…
Grilled Honey, Lemon and Rosemary Potatoes
Those Christmas recipes are popping up like daisies. Don’t you just love it? It’s my favorite thing to cook up and photograph because it’s all such pretty and unique food. A few months ago I ran into a recipe for grilled potato slices in a women’s magazine. Made a mental note and then shoved it to the back of my brain. Where it emerged from the dark dungeons of my…