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Cranberry, Chocolate & Macadamia Cookies
I was randomly drying stuff—one of my favourite pastimes these days—when it dawned on me that I could dry some cranberries as well. Always good to keep on hand. And so I did. Lots of them. And then I put them into cookies… along with macadamia nuts and big chunks of white chocolate. Because I didn’t want to break out the kMix, I used my food processor instead making it…
Ice Cream Sandwich
When I think of life’s little luxuries, I envision coming home from a long day of work to my family, prop my feet up and relax while eating a pint small bowl of ice cream with my son and watch a movie. But, as relaxing as that may be, it doesn’t really translate into a recipe. But no worries, I came up with the next best thing: home-made chocolate chip…
Bake me! I’m Yours!
The kid likes to bake so much that I secretly think he was switched at birth. Just my luck. So today was one of those days. We were tired of baking cookies, but we had chocolate chips and weren’t afraid to use them. Now bear in mind that these were supposed to be chocolate chip cupcakes with a white chocolate frosting. See intro shot. Sounds good, no? That’s what I…
Black Magic Cakes
Not really a photo recipe, just something basic I wanted to share with you. Seriously, I have too much time on my hands and not nearly enough to do with it and I have the internet. In layman’s terms this means trouble. Suffice to say I bought way too much stuff. One of the things I bought was a kMix. I really did need a new stand-mixer and simply wasn’t…
Broken Heart Healers
I suck at baking. There, I’ve said it. Now that it’s in writing there’s officially no denying it. I don’t like to bake. I don’t like to eat sweet stuff. Heck, I even prefer store-bought cookies over home made and that’s a shame. A real shame. Not in the least because cookie postings don’t seem to take any time at all! I should’ve opened a baking blog, would’ve only been…
Strawberry Crunch
And one more old guestpost revived on Kayotic Kitchen. Not just because my kiddo came down with H1N1 flu and is very sick, but also because it would be close to a venial sin to let this recipe go to waste. Old and bad photography, but a wonderfully simple and tasty recipe. This dessert hits all the right spots and—when strawberries are in season—won’t break the bank. Must say that…
