No real fancy photo’s this time because, well, this just ain’t a real fancy dish and I had to work quick! It’s snack time!! There’s the classic Croque Monsieur -grilled ham & cheese sandwich topped with bechamel- and you have the Croque Madame -grilled ham & cheese sandwich topped with a fried egg. These are both brilliant, but just too heavy for a snack. My recipe is derived from these…
Somehow this always seems to happen to me when the pantry is utterly empty and the stores are closed. Sweet cravings. Those cravings are few and far between for me -I don’t really have a sweet tooth, thank God- but when they do strike, oh boy, they strike with a vengeance. They’re so relentless I’ll often find myself eating half the dough even before I’ve baked the cookies. Sadly enough…
This has been one of the fastest, easiest, yet tastiest appetizers I’ve ever made. It’s basically an all-round snack. You can serve them as a starter or tapas, as a side dish with your soup of choice (Gazpacho makes a perfect match), they also make a healthy snack in between meals. Last but not least, they’re pretty darn good party food. What I like about them is that they’re low…