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Faux Red Lobster Biscuits
A little while ago I received an email, from Tracey, with a cookbook attached to it—for which I’ll be eternally grateful. It’s a special copycat cookbook! I think I shrieked when I saw it! She mailed it to me because of the Lawry’s seasoned salt recipe in it. Obviously—with my severe Lawry’s addiction—she thought I might like. And I sure did! Now I’d already found the Lawry’s recipe online, but when…
Sweet Potato Soda Bread
Well, the title sweet potato soda bread doesn’t really cover the load, since the bread is also stuffed with cheese. And thyme. Now I’ll be the first to admit that soda bread is an acquired taste. I’ve always been a big fan of it. The Irish are taking over! Yes, yes, I’ve heard it… world domination, one bread product at a time (winks at Donal and Machroi). But imagine…
Rosemary & Garlic Focaccia
Let’s get decadent! Ok, so maybe not really decadent. It’s just simply bread with a foreign sound to it. I do notice that a lot of people get intimidated when it comes to cooking outside their normal repertoire, especially when it’s something in a foreign language. There’s really no need for that, it’s so incredibly simple. I do it all the time, I even write this blog in my second…
