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Soul Warming Recipes!
Big Green Egg
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Hot & Spicy!
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Beef Sausages & Balsamic Tomatoes
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FM
Take my Bread Away!
This fantastic bread recipe came with the Electrolux Magic Mill I got from my sister so I really can’t take credit for it. Bummer. I always like to be the inventor of recipes like these. But then again; I also wish I would’ve thought of Harry Potter before J.K Rowling did. Back to the bread. It’s a cheesy, mildly sweet, amazingly fluffy and incredibly flavorful bread that is real easy…
Tex-Mex Biscuits
This isn’t even a real recipe, it’s more like me going stark raving bonkers in the kitchen. Nothing new there, I know. Not even sure why I named it Tex-Mex. It seemed like the right thing to do. Here’s what happened: I was cleaning out my kitchen cabinets—for the sake of it, let’s pretend I do this more than twice a year—when I ran into an old Bisquick box that…
Pretzel Buns
Well, technically this is a recipe for soft pretzels. I got it from a friend of mine, eons ago. Ran into his recipe today and decided it was time to give them a try. They were a huge hit! But pretzels? I dunno. Pretzels are supposed to be crispy and crunchy to me—category potato chips. These weren’t. I guess that’s where the word ‘soft’ comes into play. The point is…
Rosemary and Garlic Butter Rolls
The best dinner rolls are not sweet: they’re pillow light, soft, puffy, savory and buttery, all things good. And these rolls are. Oh boy, they are!
Cheese & Onion Biscuit Bread
I’ll often crave crispy warm bread. Know that feeling? Sometimes I think I’m a carb junkie, other times I know for sure. Bread is just so full of flavor and versatile—especially when you toss little knobs of butter on top until they melt all over the warm and crispy bread. Yum. Unfortunately I don’t always have time to make bread dough, let it rise (twice) and then bake it. So…
Potato & Bacon Muffins
C’mon now, don’t frown! It’s me… Kay! Surely you must’ve seen stranger recipes over here! In pursuit of the one perfect ‘leftover mashed potatoes‘ recipe, I think I’ve come pretty darn close this time. I figured if I can turn the mashed taters into pancakes and soup, I should be able to turn them into muffins too, right? Throw in some onions, bacon, cheese and well, it could work. And…