Pita Gyros with Greek potatoes for dinner tonight. Now what makes Greek food really great is Tzatziki. I love the stuff. On top of meat, chicken, French fries or just with plain bread as an appetizer. I like it all. Doesn’t matter if it’s prepared authentically or with a twist. I always make my Tzatziki in the morning (often even the night before) so that all the separate ingredients slowly…
Pizza sauce is controversial. So many different ways of cooking it, so many different preferences. I like mine cooked and balanced – not too acidic, not too sweet, not with one ingredient being overpowering, just a perfect balance between flavors that makes everything come together. Pizza sauce makes or breaks a good home made pizza. It took me so long, with so much tweaking, to find a sauce that was…