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Pissaladière
I never think of Pissaladière as real pizza, it’s more like an onion pie to me. A Pissaladière is a white pizza originating in the south of France. It’s called white pizza because traditionally there’s no tomato sauce or cheese in it. What they do put in there are loads of onions. Delightfully sweet caramelized onions. That, and garlic. My kinda pizza, guys! But this is me and this is my version, so…
Eggplant Piccolino’s
I had so much fun when I made this recipe for the first time. Probably the sneakiness behind it all. It’s sad though, having to stoop to sneaking vegetables into your kid’s diet! I think I mentioned my munchkin going through a crazy pizza phase lately? He used to be a great eater. The kid would eat anything you’d dangle in front of him, but lately he’ll only jump up…
Breakfast Pizza Muffins
Nothing jump starts my day better than a breakfast muffin. Packed with flavor, vegetables and cheese. Throw in a boiled egg, milk, some orange juice and I’m a happy Dutch girl. But I’m also perfectly happy grabbing one of these babies on my way out the door and devour it in the car. Real healthy, huh! Must admit that when I add this much cheese and/or butter to a dish,…
Pizza Sauce
Pizza sauce is controversial. So many different ways of cooking it, so many different preferences. I like mine cooked and balanced – not too acidic, not too sweet, not with one ingredient being overpowering, just a perfect balance between flavors that makes everything come together. Pizza sauce makes or breaks a good home made pizza. It took me so long, with so much tweaking, to find a sauce that was…
