Feb 25, 2013

Crockpot Pizza Potatoes

Oh yeah, this is exactly what you think it is. Combine everything good in this world that you would put on a pizza—tomato sauce, smoked sausage, onion, bell pepper and mozzarella—add your potatoes and let it simmer away. Couldn’t wait to see the reaction on J-man’s face, the biggest pizza lover on the planet, after he took a bite. And with me being the biggest potato lover on the planet, this…

    Feb 18, 2013

    Chai Tea Latte

    Making a chai latte at home is peanuts, really. Trick is to get the Chai Masala (the spice mix) exactly right. Easier said than done, I know, but I put in the work for you! And as a result, I’ve been drinking serious amounts of chai latte trying to come up with the perfect mix ever since fonq mailed me these wonderful tea glasses. I whipped up a chai masala…

      Feb 6, 2013

      Slow Cooked Apricot Ribs

      One of the perks of being a food blogger are the recipes I receive either as comments or in my inbox. It’s something I’m extremely grateful for—people willing to share their family recipes and taking the time to write them down—because many of the dishes I’ve tried and tweaked over the years come from either friends or readers. This basic recipe was emailed to me not long after I posted…

        Jan 28, 2013

        Babi Ketjap

        Babi Ketjap (kecap) is a typically Indonesian dish: pork simmered in a sweet soy sauce. You can cook this with various types of pork. Whatever you have in your freezer is fair game: pork belly, pork legs, pork steaks. Choices, choices! This recipe belongs to my grandma. Back in those days it was hard (at least in the Netherlands) to get your hands on ingredients like fresh ginger, that’s one…

          Jan 20, 2013

          Best Mac & Cheese. Ever!

          J-man was somewhere around 18 months when I cooked this for the first time. The recipe belongs to a woman who entered a contest at ABC for the best Mac ‘n Cheese. She submitted the winning recipe, and then I tweaked it because I can’t leave well enough alone. Now I’ve never really been a Mac & Cheese fan; in Holland we grow up on a different kind of macaroni….

            Jan 17, 2013

            Smoked Sausage & Sauerkraut Casserole

            Run while you still can because this baby ranks high in the top 10 on how not to salvage your new years resolution! This is not low-fat, but with temperatures of -22 (-7F) during the night, we can use all the energy we can get here in the Netherlands. It’s like living in Siberia! A friend of mine passed this nothing short of amazing smoked sausage and sauerkraut casserole recipe…